Loading...
Agenda 04/11/2017 Item #16D 704/11/2017 EXECUTIVE SUMMARY Recommendation to approve an Agreement to Purchase Vended Meals from Another State - Approved Program Sponsor with the District School Board of Collier County (School Board) to sponsor and operate the 2017 Summer Food Service Program at designated recreation camps with unitized meals provided by the School Board and authorize all necessary budget amendments. (Total anticipated fiscal impact $134,028.02 With a Federal Share of $104,878.02 and a local match of $29,150.00) OBJECTIVE: To provide nutritional breakfasts and lunches during the summer for children that are not able to go to the sites offered by the School Board. CONSIDERATIONS: The Summer Food Service Program (SFSP) is grant funded by the United States Department of Agriculture Food and Nutrition Service and administered by the Florida Department of Agriculture. The grant reimburses agencies that serve free meals to children 18 years and under in neighborhoods that qualify. Neighborhood eligibility is determined by census income data or by the percentage of children who receive free and reduced meal service during the school year. The County’s Parks and Recreation Division has historically provided summer food service to recreation camps throughout Collier County for the last 35 years. Parks and Recreation, the School Board’s Nutrition Services Department staff, and the Department of Agriculture SFSP staff made changes to the program for the summer of 2017 to ensure improved service and management. Specifically, the School Board has agreed to: 1. Establish its role as Sponsor for meals served at the school sites. 2. Provide staff to purchase and prepare the meals at school sites. 3. Provide management of School Board Food Service personnel. 4. Provide unitized vended meals for distribution to County sites. The School Board Nutrition Services Department is uniquely qualified to provide this level of support for the SFSP. The program guidelines closely resemble those associated with the free and reduced lunch program the school district provides throughout the school year. The school food service staff is already under the management of the Nutrition Services Department, and better accountability can be maintained by having the School Board supervise these resources during the summer months. Under this arrangement, the County’s Parks and Recreation Division would: 1. Continue to be a Sponsor for select County site recreation camps not served by the Collier County School Board. 2. Provide for the transportation of unitized meals vended by the School District to select County sites. 3. Purchase unitized meals associated with the program from the School District. 4. Monitor County sites recreation food service according to the Department of Agriculture guidelines. An Agreement to Purchase Vended Meals between the School Board and the Board of County Commissioners is required to implement this plan. 16.D.7 Packet Pg. 943 04/11/2017 The Summer Food Service Program Grant Agreement between the Board of County Commissioners and the Department of Agriculture for the Collier County Parks and Recreation Division (previously approved by the Board in 2012) is a rotating Agreement that remains active until one of the parties decides to withdraw from the program. A copy of that Agreement is attached to this agenda item. FISCAL IMPACT: It is anticipated that the program will cost $134,028.02 with a reimbursement from the Florida Department of Agriculture in the amount of $104,878.02 to cover the cost of the vended meals associated with the program. The agreement with the School Board Nutrition Services Department for the procurement of vended meals is less than that of the reimbursement rate of the grant. However, the grant reimbursement rates (breakfast $2.145 and lunch $3.77) for meals are less than the total cost of the program. The total net fiscal impact to local funding is ($29,150.00). Program costs are anticipated as follows: Meal Type Cost per meal Number of Meals per day (anticipated) Number of days served Total Reimbursement Breakfast $2.1450 512 39 $42,381.36 Lunch $3.7700 422 39 $62,046.66 Operating costs $29,150.00 TOTAL $134,028.02 Budget amendments are required in the amounts of $104,878.02 within Public Services Grant Fund (709), Project 33509 and $29,150.00 within Public Services Grant Match Fund (710) Proj ect 33509. Local funding needs will be absorbed within MSTD General Fund (111) operating expenses associated with summer recreation camps and a budget amendment reducing current operating expenses at the associated parks and providing a transfer from the MSTD General Fund (111) to the match fund for the $29,150.00. LEGAL CONSIDERATIONS: This item is approved as to form and legality, and requires majority vote for Board approval.-SRT GROWTH MANAGEMENT IMPACT: There is no growth management impact associated with this request. RECOMMENDATION: To approve the Agreement, authorize the Chair to sign the Agreement to Purchase Vended Meals from Another State-Approved Program Sponsor with the District School Board of Collier County so that the Parks and Recreation Division can participate in the 2017 Summer Food Service Program, and approve the associated budget amendments. Prepared By: Ilonka Washburn, Operations Manager, Parks and Recreation Division ATTACHMENT(S) 1. Vended Meals Agreement 030917 w.legal approval (PDF) 2. DOC 2017 03-09 FY17 SFSP Reimbursement Rates (PDF) 16.D.7 Packet Pg. 944 04/11/2017 COLLIER COUNTY Board of County Commissioners Item Number: 16.D.7 Doc ID: 2940 Item Summary: Recommendation to approve an Agreement to Purchase Vended Meals from Another State-Approved Program Sponsor with the District School Board of Collier County (School Board) to sponsor and operate the 2017 Summer Food Service Program at designated recreation camps with unitized meals provided by the School Board, and authorize all necessary budget amendments. (Total anticipated fiscal impact $134,878.02 with a Federal Share of $104,878.02 and a local match of $29,150) Meeting Date: 04/11/2017 Prepared by: Title: Operations Analyst – Public Services Department Name: Hailey Margarita Alonso 03/22/2017 4:27 PM Submitted by: Title: Division Director - Parks & Recreation – Parks & Recreation Name: Barry Williams 03/22/2017 4:27 PM Approved By: Review: Parks & Recreation Ilonka Washburn Additional Reviewer Completed 03/22/2017 4:29 PM Parks & Recreation Jeanine McPherson Additional Reviewer Completed 03/22/2017 4:34 PM Public Services Department Joshua Hammond Additional Reviewer Completed 03/28/2017 8:58 AM Parks & Recreation Barry Williams Additional Reviewer Completed 03/28/2017 10:55 AM Public Services Department Hailey Margarita Alonso Level 1 Division Reviewer Completed 03/30/2017 11:08 AM Grants Edmond Kushi Level 2 Grants Review Completed 03/30/2017 11:40 AM Public Services Department Steve Carnell Level 2 Division Administrator Review Completed 03/30/2017 5:45 PM County Attorney's Office Scott Teach Level 2 Attorney Review Completed 03/31/2017 10:35 AM Office of Management and Budget Valerie Fleming Level 3 OMB Gatekeeper Review Completed 03/31/2017 11:04 AM Budget and Management Office Ed Finn Additional Reviewer Completed 03/31/2017 1:30 PM Grants Therese Stanley Additional Reviewer Completed 03/31/2017 3:06 PM County Attorney's Office Jeffrey A. Klatzkow Level 3 County Attorney's Office Review Completed 04/03/2017 8:40 AM County Manager's Office Nick Casalanguida Level 4 County Manager Review Completed 04/03/2017 9:21 AM Board of County Commissioners MaryJo Brock Meeting Pending 04/11/2017 9:00 AM 16.D.7 Packet Pg. 945 16.D.7.a Packet Pg. 946 Attachment: Vended Meals Agreement 030917 w.legal approval (2940 : 2017 Summer Food Program Grant) 16.D.7.a Packet Pg. 947 Attachment: Vended Meals Agreement 030917 w.legal approval (2940 : 2017 Summer Food Program Grant) 16.D.7.a Packet Pg. 948 Attachment: Vended Meals Agreement 030917 w.legal approval (2940 : 2017 Summer Food Program Grant) This section of the FEDERAL REGISTER contains documents other than rules or proposed rules that are applicable to the public. Notices of hearings and investigations, committee meetings, agency decisions and rulings, delegations of authority, filing of petitions and applications and agency statements of organization and functions are examples of documents appearing in this section. Notices Federal Register 12533 Vol. 82, No. 42 Monday, March 6, 2017 DEPARTMENT OF AGRICULTURE Submission for OMB Review; Comment Request March 1, 2017. The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, Public Law 104–13. Comments are requested regarding (1) whether the collection of information is necessary for the proper performance of the functions of the agency, including whether the information will have practical utility; (2) the accuracy of the agency’s estimate of burden including the validity of the methodology and assumptions used; (3) ways to enhance the quality, utility and clarity of the information to be collected; and (4) ways to minimize the burden of the collection of information on those who are to respond, including through the use of appropriate automated, electronic, mechanical, or other technological collection techniques or other forms of information technology. Comments regarding this information collection received by April 5, 2017 will be considered. Written comments should be addressed to: Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of Management and Budget (OMB), New Executive Office Building, 725—17th Street NW., Washington, DC 20502. Commenters are encouraged to submit their comments to OMB via email to: OIRA_Submission@OMB.EOP.GOV or fax (202) 395–5806 and to Departmental Clearance Office, USDA, OCIO, Mail Stop 7602, Washington, DC 20250– 7602. Copies of the submission(s) may be obtained by calling (202) 720–8958. An agency may not conduct or sponsor a collection of information unless the collection of information displays a currently valid OMB control number and the agency informs potential persons who are to respond to the collection of information that such persons are not required to respond to the collection of information unless it displays a currently valid OMB control number. Animal and Plant Health Inspection Service Title: National Animal Health Monitoring System; Antimicrobial Use Studies. OMB Control Number: 0579–NEW. Summary of Collection: Collection and dissemination of animal health data and information is mandated by 7 U.S.C. 391, the Animal Industry Act of 1884, which established the precursor of the APHIS, Veterinary Services, the Bureau of Animal Industry. Legal requirements for examining and reporting on animal disease control methods were further mandated by 7 U.S.C. 8308 of the Animal Health Protection Act, ‘‘Detection, Control, and Eradication of Diseases and Pests,’’ May 13, 2002. APHIS will initiate the Antimicrobial Use Study which will consist of two surveys; a swine and feedlot survey. The information collected through the Antimicrobial Use Study will be analyzed and organized into one or more descriptive reports. Need and Use of the Information: APHIS will use the data collected from the Antimicrobial Use Study to: (1) Describe antimicrobial usage to control and treat disease and promote growth on a regional and national basis both before and after implementation of the Food and Drug Administration’s Veterinary Feed Directive; (2) Provide this information to industry as well as legislators to help form policy based on objective estimates; and (3) Use findings from the study as a basis for more in- depth evaluation of usage and resistance in a subsequent longitudinal study on farms. Without this information on antimicrobial use, the United States would have no ability to understand and develop information on trends in antimicrobial use nor would it be able to provide objective information to evaluate the results of the Food and Drug Administration’s Veterinary Feed Directive. Description of Respondents: Business or other for-profit. Number of Respondents: 15,375. Frequency of Responses: Reporting: Other: One time. Total Burden Hours: 7,830. Ruth Brown, Departmental Information Collection Clearance Officer. [FR Doc. 2017–04220 Filed 3–3–17; 8:45 am] BILLING CODE 3410–34–P DEPARTMENT OF AGRICULTURE Food and Nutrition Service Summer Food Service Program; 2017 Reimbursement Rates AGENCY: Food and Nutrition Service, USDA. ACTION: Notice. SUMMARY: This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program for Children. These adjustments address changes in the Consumer Price Index, as required under the Richard B. Russell National School Lunch Act. The 2017 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. The 2017 rates are also presented individually, as separate operating and administrative rates of reimbursement, to show the effect of the Consumer Price Index adjustment on each rate. DATES: Effective date: January 1, 2017. FOR FURTHER INFORMATION CONTACT: Jessica Saracino, Program Monitoring and Operational Support Division, Child Nutrition Programs, Food and Nutrition Service, United States Department of Agriculture, 3101 Park Center Drive, Suite 628, Alexandria, Virginia 22302, 703–305–1620. SUPPLEMENTARY INFORMATION: The Summer Food Service Program (SFSP) is listed in the Catalog of Federal Domestic Assistance under No. 10.559 and is subject to the provisions of Executive Order 12372, which requires intergovernmental consultation with State and local officials. (See 2 CFR part 415 and final rule-related notice published at 48 FR 29114, June 24, 1983.) In accordance with the Paperwork Reduction Act of 1995, 44 U.S.C. 3501– 3518, no new recordkeeping or reporting requirements have been included that are subject to approval from the Office of Management and Budget. VerDate Sep<11>2014 19:24 Mar 03, 2017 Jkt 241001 PO 00000 Frm 00001 Fmt 4703 Sfmt 4703 E:\FR\FM\06MRN1.SGM 06MRN1asabaliauskas on DSK3SPTVN1PROD with NOTICES16.D.7.d Packet Pg. 949 Attachment: DOC 2017 03-09 FY17 SFSP Reimbursement Rates (2940 : 2017 Summer Food Program Grant) 12534 Federal Register /Vol. 82, No. 42/Monday, March 6, 2017/Notices This notice is not a rule as defined by the Regulatory Flexibility Act, 5 U.S.C. 601–612, and thus is exempt from the provisions of that Act. Additionally, this notice has been determined to be exempt from formal review by the Office of Management and Budget under Executive Order 12866. Definitions The terms used in this notice have the meaning ascribed to them under 7 CFR part 225 of the SFSP regulations. Background This notice informs the public of the annual adjustments to the reimbursement rates for meals served in SFSP. In accordance with sections 12(f) and 13, 42 U.S.C. 1760(f) and 1761, of the Richard B. Russell National School Lunch Act (NSLA) and SFSP regulations under 7 CFR part 225, the United States Department of Agriculture announces the adjustments in SFSP payments for meals served to participating children during calendar year 2017. The 2017 reimbursement rates are presented as a combined set of rates to highlight simplified cost accounting procedures. Reimbursement is based solely on a ‘‘meals times rate’’ calculation, without comparison to actual or budgeted costs. Sponsors receive reimbursement that is determined by the number of reimbursable meals served, multiplied by the combined rates for food service operations and administration. However, the combined rate is based on separate operating and administrative rates of reimbursement, each of which is adjusted differently for inflation. Calculation of Rates The combined rates are constructed from individually authorized operating and administrative reimbursements. Simplified procedures provide flexibility, enabling sponsors to manage their reimbursements to pay for any allowable cost, regardless of the cost category. Sponsors remain responsible, however, for ensuring proper administration of the Program, while providing the best possible nutrition benefit to children. The operating and administrative rates are calculated separately. However, the calculations of adjustments for both cost categories are based on the same set of changes in the Food Away From Home series of the Consumer Price Index for All Urban Consumers, published by the Bureau of Labor Statistics of the United States Department of Labor. They represent a 2.3 percent increase in this series for the 12-month period, from November 2015 through November 2016 (from 258.805 in November 2015 to 264.699 in November 2016). Table of 2017 Reimbursement Rates Presentation of the 2017 maximum per meal rates for meals served to children in SFSP combines the results from the calculations of operational and administrative payments, which are further explained in this notice. The total amount of payments to State agencies for disbursement to SFSP sponsors will be based upon these adjusted combined rates and the number of meals of each type served. These adjusted rates will be in effect from January 1, 2017 through December 31, 2017. SUMMER FOOD SERVICE PROGRAM 2017 REIMBURSEMENT RATES [Combined] Per meal rates in whole or fractions of U.S. dollars All states except Alaska and Hawaii Alaska Hawaii Rural or self-prep sites All other types of sites Rural or self-prep sites All other types of sites Rural or self- prep sites All other types of sites Breakfast .................................................. 2.1875 2.1450 3.5400 3.4725 2.5500 2.5025 Lunch or Supper ...................................... 3.8325 3.7700 6.2075 6.1075 4.4850 4.4125 Snack ....................................................... 0.9075 0.8875 1.4700 1.4375 1.0550 1.0300 Operating Rates The portion of the SFSP rates for operating costs is based on payment amounts set in section 13(b)(1) of the NSLA, 42 U.S.C. 1761(b)(1). They are rounded down to the nearest whole cent, as required by section 11(a)(3)(B)(iii) of the NSLA, 42 U.S.C. 1759a(a)(3)(B)(iii). SUMMER FOOD SERVICE PROGRAM OPERATING COMPONENT OF 2017 REIMBURSEMENT RATES Operating rates in U.S. dollars, rounded down to the nearest whole cent All States except Alaska and Hawaii Alaska Hawaii Breakfast ...................................................................................................................................... 1.99 3.22 2.32 Lunch or Supper .......................................................................................................................... 3.47 5.62 4.06 Snack ........................................................................................................................................... 0.81 1.31 0.94 Administrative Rates The administrative cost component of the reimbursement is authorized under section 13(b)(3) of the NSLA, 42 U.S.C. 1761(b)(3). Rates are higher for sponsors of sites located in rural areas and for ‘‘self-prep’’ sponsors that prepare their own meals at the SFSP site or at a central facility instead of purchasing them from vendors. The administrative portion of SFSP rates are adjusted, either up or down, to the nearest quarter-cent. VerDate Sep<11>2014 19:24 Mar 03, 2017 Jkt 241001 PO 00000 Frm 00002 Fmt 4703 Sfmt 4703 E:\FR\FM\06MRN1.SGM 06MRN1asabaliauskas on DSK3SPTVN1PROD with NOTICES16.D.7.d Packet Pg. 950 Attachment: DOC 2017 03-09 FY17 SFSP Reimbursement Rates (2940 : 2017 Summer Food Program Grant) 12535 Federal Register /Vol. 82, No. 42/Monday, March 6, 2017/Notices SUMMER FOOD SERVICE PROGRAM ADMINISTRATIVE COMPONENT OF 2017 REIMBURSEMENT RATES Administrative rates in U.S. dollars, adjusted, up or down, to the nearest quarter-cent All States except Alaska and Hawaii Alaska Hawaii Rural or self- prep sites All other types of sites Rural or self- prep sites All other types of sites Rural or self- prep sites All other types of sites Breakfast .................................................. 0.1975 0.1550 0.3200 0.2525 0.2300 0.1825 Lunch or Supper ...................................... 0.3625 0.3000 0.5875 0.4875 0.4250 0.3525 Snack ....................................................... 0.0975 0.0775 0.1600 0.1275 0.1150 0.0900 Authority: Sections 9, 13, and 14, Richard B. Russell National School Lunch Act, 42 U.S.C. 1758, 1761, and 1762a, respectively. Dated: February 27, 2017. Jessica Shahin, Acting Administrator, Food and Nutrition Service. [FR Doc. 2017–04227 Filed 3–3–17; 8:45 am] BILLING CODE 3410–30–P COMMISSION ON CIVIL RIGHTS Agenda and Notice of Public Meeting of the Maine Advisory Committee AGENCY: Commission on Civil Rights. ACTION: Announcement of monthly planning meeting. SUMMARY: Notice is hereby given, pursuant to the provisions of the rules and regulations of the U.S. Commission on Civil Rights (Commission), and the Federal Advisory Committee Act (FACA) that a meeting of the Maine Advisory Committee to the Commission will convene by conference call at 1:30 p.m. (EDT) on Tuesday, March 28, 2017. The purpose of the meeting is to discuss possible dates for a briefing on its project regarding the criminalization of the mentally ill and potential panelists for the briefing. DATES: Thursday, March 28, 2017, from 1:30 p.m. to 3:00 p.m. EDT. PUBLIC CALL-IN INFORMATION: Conference call number: 1–888–684–1264 and conference call ID: 9702460. FOR FURTHER INFORMATION CONTACT: Ivy L. Davis, at ero@usccr.gov or by phone at 202–376–7533. SUPPLEMENTARY INFORMATION: Interested members of the public may listen to the discussion by calling the following toll- free conference call number: 1–888– 684–1264 and conference call ID: 9702460. Please be advised that before placing them into the conference call, the conference call operator will ask callers to provide their names, their organizational affiliations (if any), and email addresses (so that callers may be notified of future meetings). Callers can expect to incur charges for calls they initiate over wireless lines, and the Commission will not refund any incurred charges. Callers will incur no charge for calls they initiate over land- line connections to the toll-free telephone number herein. Persons with hearing impairments may also follow the discussion by first calling the Federal Relay Service at 1– 888–364–3109 and providing the operator with the toll-free conference call number: 1–888–684–1264 and conference call ID: 9702460. Members of the public are invited to submit written comments; the comments must be received in the regional office approximately 30 days after each scheduled meeting. Written comments may be mailed to the Eastern Regional Office, U.S. Commission on Civil Rights, 1331 Pennsylvania Avenue, Suite 1150, Washington, DC 20425, faxed to (202) 376–7548, or emailed to Evelyn Bohor at ero@ usccr.gov. Persons who desire additional information may contact the Eastern Regional Office at (202) 376– 7533. Records and documents discussed during the meeting will be available for public viewing as they become available at https://database.faca.gov/committee/ meetings.aspx?cid=252; click the ‘‘Meeting Details’’ and ‘‘Documents’’ links. Records generated from this meeting may also be inspected and reproduced at the Eastern Regional Office, as they become available, both before and after the meeting. Persons interested in the work of this advisory committee are advised to go to the Commission’s Web site, www.usccr.gov, or to contact the Eastern Regional Office at the above phone number, email or street address. Agenda I. Roll Call II. Planning Meeting Discuss project planning III. Other Business IV. Adjournment Dated: February 28, 2017. David Mussatt, Supervisory Chief, Regional Programs Unit. [FR Doc. 2017–04171 Filed 3–3–17; 8:45 am] BILLING CODE P DEPARTMENT OF COMMERCE Census Bureau Notice of Correction to Filing of Federal Register Notice for 2018 End- to-End Census Test—Address Canvassing Operation AGENCY: Census Bureau, Commerce. ACTION: Notice of correction. SUMMARY: On January 10, 2017, Federal Register Document 2017–00196 was published under the Department of Commerce. This document should be posted with Agency name Census Bureau and with the document title 2018 End-to-End Census Test—Address Canvassing Operation. There are no other changes or corrections to this document. Sheleen Dumas, PRA Departmental Lead, Office of the Chief Information Officer. [FR Doc. 2017–04296 Filed 3–3–17; 8:45 am] BILLING CODE 3510–07–P DEPARTMENT OF COMMERCE Census Bureau Notice of Correction to Federal Register Notice for 2017 Puerto Rico Census Test AGENCY: Census Bureau, Commerce. ACTION: Notice of correction. SUMMARY: On July 19, 2016, Federal Register Document 2016–16966 was published, which provided the Census Bureau’s plans for the 2017 Puerto Rico Census Test. This test was subsequently cancelled. This Correction Notice serves as notification of the cancellation of this test after the Federal Register Notice was published for public comment. Sheleen Dumas, PRA Departmental Lead, Office of the Chief Information Officer. [FR Doc. 2017–04297 Filed 3–3–17; 8:45 am] BILLING CODE 3510–07–P VerDate Sep<11>2014 19:24 Mar 03, 2017 Jkt 241001 PO 00000 Frm 00003 Fmt 4703 Sfmt 9990 E:\FR\FM\06MRN1.SGM 06MRN1asabaliauskas on DSK3SPTVN1PROD with NOTICES16.D.7.d Packet Pg. 951 Attachment: DOC 2017 03-09 FY17 SFSP Reimbursement Rates (2940 : 2017 Summer Food Program Grant)