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Backup Documents 01/26/2016 Item #16D13 1ORIGINAL DOCUMENTS CHECKLIST & ROUTING SLIP 60 1 TO ACCOMPANY ALL ORIGINAL DOCUMENTS SENT TO THE BOARD OF COUNTY COMMISSIONERS OFFICE FOR SIGNATURE Print on pink paper. Attach to original document. The completed routing slip and original documents are to be forwarded to the County Attorney Office at the time the item is placed on the agenda. All completed routing slips and original documents must be received in the County Attorney Office no later than Monday preceding the Board meeting. **NEW** ROUTING SLIP Complete routing lines#1 through#2 as appropriate for additional signatures,dates,and/or information needed. If the document is already complete with the exception of the Chairman's signature,draw a line through routing lines#1 through#2,complete the checklist,and forward to the County Attorney Office. Route to Addressee(s) (List in routing order) Office Initials Date 1. Pik M � �� OLA )a�-�� 3. Colleen Greene County Attorney Office (-.yin 1-24--16— �1 4. BCC Office Board of County -CSF Commissioners f' /5 l`Z )\ L 5. Minutes and Records Clerk of Court's Office Pi\ki 4 PRIMARY CONTACT INFORMATION Normally the primary contact is the person who created/prepared the Executive Summary. Primary contact information is needed in the event one of the addressees above,may need to contact staff for additional or missing information. Name of Primary Staff Natali Betancui T\ .t- q re_c_ Phone Number 239-252-4059 Contact/ Department Agenda Date Item was 1/26/16 Agenda Item Number 161114' Approved by the BCC Type of Document Agreement Number of Original 1 Attached Documents Attached PO number or account number if document is `� to be recorded 1' INSTRUCTIONS & CHECKLIST Initial the Yes column or mark"N/A"in the Not Applicable column,whichever is Yes N/A(Not appropriate. (Initial) Applicable) 1. Does the document require the chairman's original signature?S''CSJty\p '—' C 2. Does the document need to be sent to another agency for additional signatw'es? If yes, N/A provide the Contact Information(Name;Agency;Address;Phone)on an attached sheet. 3. Original document has been signed/initialed for legal sufficiency. (All documents to be signed by the Chairman,with the exception of most letters,must be reviewed and signed c \ by the Office of the County Attorney. 4. All handwritten strike-through and revisions have been initialed by the County Attorney's N/A Office and all other parties except the BCC Chairman and the Clerk to the Board 5. The Chairman's signature line date has been entered as the date of BCC approval of the NB document or the final negotiated contract date whichever is applicable. 6. "Sign here"tabs are placed on the appropriate pages indicating where the Chairman's NB signature and initials are required. 7. In most cases(some contracts are an exception),the original document and this routing slip N/A should be provided to the County Attorney Office at the time the item is input into SIRE. Some documents are time sensitive and require forwarding to Tallahassee within a certain time frame or the BCC's actions are nullified. Be aware of your deadlines! 8. The document was approved by the BCC on 11/10/15 and all changes made during NB the meeting have been incorporated in the attached document. The County Attorney's Office has reviewed the changes,if applicable. 9. Initials of attorney verifying that the attached document is the version approved by the BCC,all changes directed by the BCC have been made,and the document is ready for the i, .p., Chairman's signature. I:Forms/County Forms/BCC Forms/Original Documents Routing Slip WWS Original 9.03.04,Revised 1.26.05,Revised .24.05;Revised 11/30/12 1 60 13 MEMORANDUM Date: January 28, 2016 To: Natali Betancur, Operations Analyst Park & Recreation — Beach & Water From: Martha Vergara, Deputy Clerk Minutes & Records Department Re: Community Market Facility Use Agreement Golden Gate Community Market Attached for your records is one (1) copy of the document referenced above, (Item #16D13) approved by the Board of County Commissioners on Tuesday, January 26, 2016. The original is being kept by the Board's Minutes & Records Department as a part of the Board's Official Records. If you have any questions, please contact me at 252-7240. Thank you. Attachment 1 6013 Collier County Parks and Recreation Community Market Facility Use Agreement(Long-Term) This Community Market Facility Use Agreement(Long-Term), is entered into on///01/ by and between e_-V)PX-It hereinafter "Community Market Manager") and Collier County, a political subdivision of the State of Florida. WHEREAS, the Collier County Board of County Commissioners has publically advertised the intended use in order to afford interested parties an opportunity to submit a competing proposal or objection to the Agreement;and WHEREAS, Collier County has considered all competing proposals and objections and hereby awards this Agreement to the Community Market Manager named herein. Market Name (''' Market Manager ""‹,7- Telephone Telephone and cell phone 3 '''fi b- L -�b© Mailing Address 6 bo 9,0 1 ) �c\-(�, ,FL+ � \\VA Email Address ,jc �. ,� �; � Q-OL .mow`. Market Dates 'y ce___:‘‘Qs\Tiw g Market Times 9 .` 00 — a, 00 �Y\ Market Location `-�O\ �L_ c \1v Specific location within parkQ� 4-��vim.`� �r� `C` f��► Number of vendors (maximum/minimum) J Types of items to be sold Q r o ,0 C,ci,j fi ,,,oL including whether any items are prohibited. � ' v� ��" \441".. (Fireworks are always X0 ,`�' '\`? �- 0�` y a+ prohibited.) Rye to Negotiated contract rate. Payment due at signature. [04-PKR-01113/1179491/1] 16013 A. Duties and Responsibilities of the Community Market Manager: 1) Ensure proper management of all traffic in and out of the site for the event. 2) Properly notify all emergency responders in advance of the event. 3) Ensure access to adequate restroom facilities. 4) Ensure compliance with all prevailing sign ordinances governing the event. 5) Required to be on site at the Market during all operating hours. 6) Enforce the rules of the Market and notify required authorities of any violations including the Code Enforcement Department or law enforcement agencies. 7) Actively recruit new producers/vendors to expand the variety or products for sale. 8) Distribute and explain market policies,procedures,rules and regulations. 9) Collect rental fees from vendors and maintain accurate records of payment. These documents are public records pursuant to Ch. 119, Florida Statutes, Florida's Public Records law. 10)Assign vendor spaces. 11)Verify that all vendors distributing food or beverage, whether by sale or donation, have the appropriate food licenses and permits as required under all applicable laws and comply specifically with Florida Department of Agriculture and Consumer Services requirements for food safety. 12)Stress to the vendors the importance of high quality, fresh products. 13)Assure the market is operated in a timely and efficient manner and that sales only occur within the established market hours. 14)Settle or prevent disputes among the vendors as well as disagreements arising between shoppers and vendors. 15)Have a clear procedure in place for any emergencies that may arise. Call law enforcement as necessary. [04-PKR-01113/1179491/1] CA 16013 16)Ensure timely wrap-up and clean up of the event site. 17)Work with the County's designated representative to resolve any issues that might arise pertaining to the event. 18) Maintain compliance with all applicable local, State, or Federal laws including the applicable sections of the Collier County Land Development Code. 19)Obtain and maintain required local, State, or Federal permits at no expense to the County (see attachments"A"and"B"). 20)Timely provide rental payments to the County. 21)The Community Market Manager may not assign this Agreement, or any part hereof, without prior written approval of the Board of County Commissioners. Any attempt to assign without such approval shall be void. 22)Proof of insurance satisfactory to the Collier County Risk Management Department is required to be provided at the time of signature. Terms of the insurance are pursuant to requirements set forth in Attachment"C"to this Agreement. B. Community Market Facility Rental Rules and Regulations: 1) Collier County reserves the right to object to any particular Vendor. 2) Vendors must obtain, display and keep current all applicable federal, state and County licenses, insurance, and/or permits. All Vendors are required to display business names at all times. 3) Food booths must have hand wash sinks, employee(s) must have hair tied back and wear plastic gloves when serving food, according to health code guidelines. 4) Sales tax,when required by the State of Florida, is the responsibility of the Vendor. 5) Vendors shall conduct themselves in a professional manner, respect other vendors and customers. Unacceptable behavior includes profanity, throwing items, hawking items, or [04-PK R-01113/1179491/1] CA 16013 make inappropriate comments or gestures. Clothing worn by vendors and vendors' staff shall not contain profanity or obscene images or words. 6) All product labeling shall be truthful and accurate and adhere to the requirements set forth by the State of Florida. Any claims such as organic, pesticide-free, origin, gluten free, free range, sugar free, etc. must be substantiated. Any intentional false claims shall be cause for immediate removal from the Market. 7) Under no circumstance(s)will fireworks of any kind be authorized for sale. 8) The Collier County Parks and Recreation Director or his designee may direct the Community Event Manager to alter, curtail or eliminate a specific activity determined to be inappropriate or detrimental to the facility at any time and without prior written notice. 9) This Community Market Facility Use Agreement(Long-Term) shall terminate on 05/1 7 There is no right to renewal. 10)Should the Community Manager wish to renew this Agreement,the Community Manager must request a renewal at least 30 days from the end date of the Agreement. Renewal is subject to approval by the Board of County Commissioners at a regularly scheduled Board meeting. 11)There shall be no discrimination as to race, sex, color, creed or national origin at Community Market events. C. No Partnership:Nothing herein contained shall create or be construed as creating a partnership between the County and the Community Market Manager or to constitute the Community Market Manager as an agent of the County. D. Cancel or Postpose a Community Market: Collier County reserves the right to cancel a Community Market event date at the County's sole discretion and without prior written notice. Parks and Recreation Division events or other Board approved public events shall take precedent over a Community Market. [04-P KR-01113/1179491/1] 16013 E. Termination of a Community Market Facility Use Agreement: This is an at-will Use Agreement terminable by either party with or without cause on 10 days written notice to the other. During the notification period, both parties agree to meet their respective contractual obligations in good faith. The Agreement may be terminated by the County immediately due to any material breach of this Agreement, including, but not limited to, failure of the Community Market Manager abide by the terms and conditions set forth herein. The County shall be sole judge of non-performance. F. Indemnification: To the maximum extent permitted by Florida law, the Community Market Manager shall indemnify and hold harmless Collier County, its officers and employees from any and all liabilities, damages, losses and costs, including, but not limited to, reasonable attorneys' fees and paralegals' fees, to the extent caused by the negligence, recklessness, or intentionally wrongful conduct of the Community Market Manager or anyone employed or utilized by the Community Market Manager in the performance of this Agreement. This indemnification obligation shall not be construed to negate, abridge or reduce any other rights or remedies which otherwise may be available to an indemnified party or person described in this paragraph. This section does not pertain to any incident arising from the sole negligence of Collier County. Collier County's liability is subject to the limits of sovereign immunity set forth in Section 768.28,Fla. Stat. The parties hereto have made and executed this Community Market Facility Use Agreement (Long-Term). FO' CO 4 MU IT T By. k,! \ '1;i %�� O v Co l'1 V ar Manager [04-PKR-01113/1179491/1] 0v "'C-"- `-- \A • r s? t...._____ I 16013 STATE OF FLORIDA ) )ss COUNTY OF ; (\t.61, ) Before pie a notary public, the undersigned authority, personally appeared, Iwp\-) (IP ac k , known to me (or satisfactorily proven) to be the person whose name is subscribed to the within instrument, and acknowledged that he/she executed the same for the purposes therein contained. SWORN TO AND SUBSCRIBED befo e.me-this, k lriq day of ( Je d r ,2015. - - \ ,„..q--- -.ct\61 ------ Notary - PRYA BAHORAN het _it„ Notary PCS state of f3orida A, Conurdselonf FF 64861 Notary Public Name- f y •, " diol+ t 2017 ATTEST: BOARD OF COUNTY COMMISSIONERS DWIGHT E.BRQC1rSLERK COLLIER COUNTY, FLORIDA, 1146'411 By: � ..._ rtio ei i epu Cl 6` Donna iala A st as to Chairman s� ; signature only. iChairman Y Approved as to form and legality: C0f2DA1/10104.,--52"-' Colleen M. Greene Assistant County Attorney [04-PKR-01113/1179491/1] O cq 16013 Community Market Dates at Golden Gate Community Center 4701 Golden Gate Parkway Dates are on Saturday's from 9:00 AM - 2:00 PM February 6, 2016 2/13 2/20 2/27 March 5, 2016 3/12 3/19 3/26 April 2, 2016 4/9 4/16 4/23 4/29 May 7, 2016 5/14 5/21 5/28 June 4, 2016 6/11 1 6013 6/18 6/25 July 2, 2016 7/9 7/16 7/23 7/30 August 6, 2016 8/13 8/20 8/27 September 3, 2016 9/10 9/17 9/24 October 1, 2016 10/8 10/15 10/22 10/29 November 5, 2016 11/12 11/19 1 6 013 11/26 December 3, 2016 12/10 12/17 12/24 12/31 January 7, 2017 1/14 1/21 1/28 (Last day of Long Term Agreement) 16013 Attachment A. Certifications for Community Market Vendors. Farmers Market Vendor Certifications in a nut shell: No matter what you're selling-if you're selling it,you're in business. Visit http://www.stateofflorida.com/portal/desktopdefault.aspx?tabid=8 to find out more about collecting state sales tax,proper licensing and more. If you're selling Value Added/Processed Food (bread, jelly, prepared meals, chopped greens) you must (1) have a food permit,(2)prepare the foods in a facility that meets certain state and federal standards and(3)have a certified Food Protection Manager. 1. Mobil Food Vendors can expect to pay a$275 annual fee for their food permit. 2. General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods can be found at https://www.flrules.org/gateway/readFile.asp?sid=0&tid=1035492&type=l&file=5K-4.004.doc 3. Section 500.12 (6) of the Florida Statutes requires the department to adopt rules for the certification of food protection managers. The rule is chapter 5k-4.021 of the Florida Administrative Code. ALL food establishments including mobile vendors permitted by the department must have a certified food manager. If you have questions about the Food Manager Certification Program,please visit https://www.flrules.org/gateway/readFile.asp?sid=0&tid=1035783&type=l&file=5K-4.021.doc AND http://www.doh.state.fl.us/ENVIRONMENT/COMMUNITY/food/foo dmanager.htm State contact who can answer additional questions: Aggie R.Hale,Environmental Administrator 3125 Conner Boulevard,Suite H,Tallahassee,FL 32399-1650 email: foodinsp@doacs.state.fl.us Phone: (850)245-5520 I FAX: (850)245-5553 The Division of Food Safety is your best resource on Florida food regulations and licenses. You can visit their website at http://www.doacs.state.fl.us/fs/ If you're selling plants in dirt(nursery plants);you need a Nursery License. Contact Division of Plant Industry in Gainesville 352-372-3505. They will send an inspector out to see your plants and fill out an easy form. Entry level fee is$25. As your nursery stock increases,so does the annual inspection fee. If you want to label your produce as "Organic", it must be certified by an approved certifying agency - but, you're exempt from organic certification if you grow or handle less than$5,000 gross sales from organic produce. However,you must still be in full compliance with the National Organic Program's (NOP)rules and regulations. Florida Organic Growers (FOG) is the state's approved certifying agency in Gainesville 352-377-6345. You will need to document that the land you're growing on has met organic standards for the past three years. Certification fees are based on how many acres you have under organic production. Certification fee for a 0-20 acre plot is approximately$425. Certification for a 200 acre farm is approximately$550. Certification takes 60-90 days and includes an inspection. Florida doesn't currently have cost-share program to help pay for the Certification process, but funding may come from the USDA National Organic Program(NOP)to help offset the expense. The FOG maintains a waiting list for cost share funding. Erin Mullane is the Organics expert at the State Department of Agriculture-she can be reached at 850-922-9928. More information can be found at http://www.usda.gov/wps/portal/!ut/p/ s.7 0 A/7 0 1OB?navid=ORGANIC CERTIFICATIO&navtype=RT &parentnav=AGRICULTURE 1 6 01. 3 If you're selling fresh produce You need a Growers Permit These are free. Simply ask Jim DeValerio to register you as a Grower. His number is 904-966-6224 or email:jtd@ufl.edu If you're selling fresh produce by weight visit http://www.doacs.state.fl.us/standard/weights/infobus.html#questionl Your scale must be a certain kind and it must be inspected. Otherwise,sell by the bag,basket or handful. "Fresh From Florida"Florida Agricultural Promotional Campaign(FAPC) The FAPC provides an opportunity for Florida's agricultural industry to benefit from a multi-tiered advertising campaign coordinated by the Florida Department of Agriculture and Consumer Services. Those participating in the program are authorized to use a variety of distinctive logos on their promotional materials so that consumers and buyers can easily identify Florida agricultural products. Many retail stores are also using point-of-purchase materials which feature the logo. In addition,radio,television, print and billboard advertising is utilized to promote Florida agriculture and to create a positive image of the Florida farmer. The promotional campaign was authorized by the Florida Legislature in 1990. The Florida Department of Agriculture and Consumer Services was designated to implement the program, following guidelines established by an advisory council.The council is composed of producers,shippers,packers,retailers,commodity association representatives and a consumer and Department representative. Benefits of Membership As a participant you will benefit from this multi-media advertising campaign. By placing FAPC logos on your products and packaging, consumers can easily identify and purchase Florida-grown products. Advertising products with the Fresh from Florida and From Florida logos increases consumer awareness of the availability and freshness of Florida products and increases your sales. As a member,you will: • Receive artwork of Fresh from Florida logos to use on products,packaging and promotional items. • Tie-in to supermarket commodity promotions when retailers promote Florida agricultural products in newspaper and home circular advertisements. • Have the opportunity to receive industry trade show assistance at a reduced cost. • Receive "Fresh from Florida," the FAPC promotional magazine and directory. These publications serve as communication tools for industry buyers and are distributed by mail and at industry trade shows. • Receive commodity-specific and generic promotional point-of-purchase material. • Receive a 30 x 40-inch aluminum sign customized with your business name. (Benefit available to paid members only) • Receive the monthly Florida Agri-Journal. • Cost$50 Visit: http://www.florida-agriculture.com/marketing/fapc membership.htm for more information and an application. 1 6 0 1 3 Florida Department of Agriculture and Consumer Services Division of Food Safety February 2014 Adam H.Putnam,Commissioner Cottage Food Legislation Signed Into Law Quick Reference Definitions not inspected by any erators with general and Cottage Food Operation state government entity. specific information con- means a person who pro- duces or packages cottage tained in this document b Gross sales for a cot- . food products at his or her residence and sells such tage food operation If you are a prospec- products in accordance with _r: `° must not exceed tive cottage food opera- Section 500.80,Florida Stat- '". •a .ieei $15,000 annually. tor, please take some ales. Cottage Food Product means Products must be sold time to review this guid- The 201 1 Florida Ledirectlyby g food that is not a potentially g- the cottage ante document so that hazardous food as defined islature enacted House food operator to the you are better informed by FDACS rule which is sold Bill 7209 allowing Indi- by a cottage food operation consumer. Sales by about cottage food op- in accordance with Section viduals to manufacture, Internet, mail order, con- eration requirements. - 500.80,Florida Statutes. sell and store certain signment or at wholesale Residence is defined to mean types of "cottage food" are prohibited. •:::A„,.., a primary residence that is products in an unlicensed occupied by an individual Cottage food products who operates a cottage food home kitchen. operation and that contains a must be labeled in ac- m single kitchen with appliances Cottage food products cordance with the re- ` I designed for common resi- dential usage. The residence include such items as quirements as outlined in may only contain one stove breads, cakes, cookies, Section 500.80(5), Flor- ii, -4;,,, or oven,which may be a candies, jams, jellies, and ida Statutes, and United ; . `; - double oven designed for non-commercial use. fruit pies. States Code of Federal Potentially Hazardous Food "Cottage food opera- Regulations Title 21, Part means a food that requires lions" as they are called 101. timettemperature control for safety(TCS)to limit patho- require no license or All cottage food prod- . genic microorganism growth ' orpermit from the Florida ucts, offered for sale to food toxin thatfis raw or An animal is raw or heat- Department of Agricul- the general public, must : treated;a plant food that is ture and Consumer Ser- be labeled: "Made in a ' heat treated or consists of raw seed sprouts,cut melons, vices (FDACS), and are cottage food operation g p INSIDE cut leafy greens,cut tomo ylg - that is not subject to Flor- toes or mixtures of cut toma- Ida'S food safety regula- WHAT TYPE OF FOODS 2 toes that are not modified in a way so that they are un- tions." CAN I PRODUCE? I able to support pathogenic WHAT TYPES OF FOOD 2 . microorganism growth or The FDACS may inves- ARE NOT ALLOWED? toxin formation,or garlic-in- oil mixtures that are not tigate any complaint re- FREQUENTLY ASKED 2 ii.'; modified in a way so that ceived against a cottage QUESTIONS they are unable to support food operation. LABELING AND INSPEC- 3 pathogenic microorganism growth or toxin formation. The Division of Food TION REQUIREMENTS Safety is pleased to pro- COTTAGE FOOD 4 vide cottage food op- CONTACTS,WEB LINKS g AND RESOURCES * FDACS-P-01765 1 6 0 1 3 Florida Department of Agriculture What Types of Cottage Foods Can I Produce? As a cottage food op- Loaf breads, rolls, biscuits Frequently Asked erator, you are allowed Questions Cakes, pastries and cookies to produce food items Question: How do I sell my which are considered not Candies and confections cottage food products? potentially hazardous. Honey Answer: You may sell your cottage food products from Jams, jellies and preserves your residence directly to the 4. ..))1 *, consumer. Sales are also ap- Fruit pies and dried fruits proved at farmer's markets, — Dry herbs, seasonings and mixtures flea market and roadside stands. ' „,, Homemade pasta Question: Can I use the inter- Cereals, trail mixes and granola net to sell my cottage food products? The table (at right) Coated or uncoated nuts Answer: No,the law prohibits sales over the internet,by mail provides a listing of ac- Vinegar and flavored vinegars order,or at wholesale. ceptable cottage food Popcorn, popcorn balls Question: Am I able to de- products. Although not liver my cottage food prod- all inclusive, it provides ucts? for most types of ap- a Answer: Yes,you may deliver proved cottage food your cottage food products products. What Cottage Foods directly to the consumer or to a specific event venue (wedding, { Are Not Allowed? birthday celebration etc.) 1Question: Do I need a permit 1 z Fresh or dried meat or meat products includ- or license for my cottage foodoperation? t ' 1 ing jerky Answer: No,you do not need ,ft� ) -`a stateermit or license for p Canned fruits and vegetables, chutneys, vegetable butters and jellies, flavored oils, your cottage food operation. However,you should check hummus, garlic dip, salsas etc. with your city or county for any If you have any ques- Fish or shellfish products requirements they may have.. tions regarding the pro- Question: Is there any limit to duction of a particular Canned pickled products such as corn relish, how much I can earn from pickles, sauerkraut cottage food product myfood operation? cottage 9 P please contact the Raw seed sprouts Answer: Yes,cottage food FDACS's Division of Food Bakery goods which require any type of re- operators are limited to $15,000 in gross sales per Safety, Bureau of Food frigeration such as cream, custard or me- year. It is the operator's re- and Meat Inspection at ringue pies and cakes or pastries with cream sponsibility to comply with ap- (850) 245-5520. cheese icings or fillings plicable laws,rules and regu- lations regarding the collection Milk and dairy products including hard, soft of sales tax and cottage cheeses and yogurt Question: Can I make pet Cut fresh fruits and/or vegetables. Juices treats? made from fresh fruits or vegetables Answer: No,the cottage food law applies to Ice and/or ice products pphuman-grade f .. food only. For more informa- Barbeque sauces, ketchups and/or mustards tion about pet treat licensing please contact the Feed In- :,.. " Foccaccia-style breads with vegetables and/ spection Program at or cheeses (850) 617-7855. 16013 and Consumer Services Florida Labeling Requirements Federal Allergen Labeling Information The cottage food law predominance by requires specific labeling weight; All cottage food products must be labeled in ac- requirements for the sale • The net weight or net cordance with the United States Code of Federal of cottage food prod- volume of the cot- Regulations Title 21, Part 101. As a cottage food ucts. tage food product; operator, you must identify if any of your ingredi- • Allergen information ents are made from one of the following food as specified by fed groups: eggs, milk, wheat, peanuts, soybeans, fish _- , eral labeling re and tree nuts. ,, quirements; "� .; • If any nutritional In the sample label (provided at left) possible Z.;.'"-"'''''' -z.:-'1':, ms. claim is made, ap- allergens are identified as "Contains wheat, eggs, :" propriate nutritional milk, soy and walnuts." This labeling allows con- information as speci- sumers to avoid food which may be harmful to A cottage food opera- fied by federal la- them. tion may only sell cot- beling requirements; tage food products and To obtain additional information you may visit the which are prepackaged • The following state- following website which contains more information with a label affixed that ment printed in at regarding federal allergen labeling information: contains the following least 1 0-point type http://www.fda.gov/Food/LabelingNutrition/ information: (printed in in a color that pro- FoodAllergensLabelina/ English) vides a clear contrast GuidanceComplianceRegulatorylnformation/ucm106187.htm to the background • The name and ad- label: "Made in a Cottage Food Inspections dress of the cottage cottage food opera- food operation; tion that is not sub- Know the Rules... • The name of the cot- ject to Florida's food tage food product; safety regulations." • The ingredients ofThe FDACS may investigate any A sample is shown be- ; the cottage food $__ complaint received for a cottage low and may assist with product, in descend- developing your cottage `�'""` ` f A food operation. ing order of food product label. �; If your cottage food operation is ., the subject of a complaint, you MADE IN A COTTAGE FOOD OPERATION THAT must allow a FDACS employee or officer in your IS NOT SUBJECT TO FLORIDA'S FOOD SAFETY cottage food operation to conduct an inspection. REGULATIONS The FDACS employee or officer will inspect your Chocolate Chip Cookie cottage food operation to determine compliance with applicable laws, rules and regulations. Ashley Christopher Bryant 1019 Food Safety Drive If you refuse to allow a FDACS employee or of- Tallahassee,Florida 32399 ficer to inspect your cottage food operation, the FDACS may take disciplinary actions which may Ingredients:Enriched flour(Wheat flour,niacin,reduced iron,thiamine, include a $5,000 fine. mononitrate,riboflavin and folic acid),butter(milk,salt),chocolate chips (sugar,chocolate liquor,cocoa butter,butterfat(milk),Soy lecithin as an emulsifier),walnuts,sugar,eggs,salt,artificial vanilla extract,baking More information is available on page four of soda. this publication. Contains:'wheat,eggs,milk,soy,walnuts L_ Net Wt. 3 oz 1 6 0 1 3 State Agency Contact . . - IV A cottage food operation must comply with all applica- Can I Sell My ..- ble county and municipal laws and ordinances regulating Cottage Foods to the preparation, processing, storage and sale of cottage It'll '' food products. Below is a listing for state agency re- Restaurants? 3 sources who may assist you in answering any questions in regarding cottage foods: Cottage food opera- tors are not allowed to FDACS of Agriculture and Consumer Services sell their cottage food Division of Food Safety products to local restau- (850) 245-5520 rants or grocery stores. http://www.freshfromflorida.com/ These types of sales are considered "wholesale" and are not allowed un- der the law. Cottage food opera-:' Be sure to check with your local municipal, city or county tors must sell their cot- government for additional requirements! tage food products di- rectly to the consumer. Documents and Publications * ` u ' 0 The following websites provide additional information relating to food safety and subsequent requirements as = well as the cottage food legislation: Can I Make Salsas or Barbecue A, Sauce? United States Food and Drug Administration 2009 Food Code Processing of low-acid http://www.fda.gov/Food/FoodSafety/RetailFoodProtection/FoodCode/ foods by retort canning FoodCode2009/ or processing of acidi- fied foods is not al Cottage Food House Bill 7209 lowed by a cottage htto://www.myfloridahouse.gov/Sections/Bills/billsdetail.aspx? food operator. .w Billld=46868&Sessionld=66 These types of prod- Chapter 500, Florida Statutes ucts must be commerilli http://www.leg.state.fl.us/Statutes/index.cfm? cially processed to en- "* App mode=Display Statute&URL=0500- sure sterility under con- 0599/0500/0500Contentslndex.html&StatuteYear=2010&Title=%2D% ditions of non- 3E2010%2D%3EChar ter%20500 refrigerated storage r � and distribution. Food Allergen Labeling and Consumer Protection Act of 2004 ' http://www.fda.gov/Food/La belingNutrition/FoodAllergensLabelina/ Typically, canning or GuidanceComplianceRegulatorylnformation/ucm106187.htm processing acidified foods are done in a state permitted facility. 1 6 0 1 3 Exhibit A Insurance and Bonding Requirements- Long Term Community Market Facility Lease Agreement—Attachment C insurance/Bond Type Required Limits 1. Worker's Compensation Statutory Limits of Florida Statutes, Chapter 440 and all Federal Government Statutory Limits and Requirements c4-7"" 2. 0 Employer's Liability $ single limit per occurrence 3. Commercial General Bodily Injury and Property Damage Liability(Occurrence Form) $ 1,000,000 single limit per occurrence, $2,000,000 aggregate for patterned after the current Bodily Injury Liability and Property Damage Liability. This shall include Premises ISO form and Operations; Independent Contractors; Products and Completed Operations �,� and Contractual Liability 4. Indemnification To the maximum extent permitted by Florida law, the Lessee shall indemnify and hold harmless Collier County, its officers and employees from any and all liabilities, damages, losses and costs, including, but not limited to, reasonable attorneys' fees and paralegals' fees, to the extent caused by the negligence, recklessness, or intentionally wrongful conduct of the Lessee or anyone employed or utilized by the Lessee in the performance of this Agreement. This indemnification obligation shall not be construed to negate, abridge or reduce any other rights or remedies which otherwise may be available to an indemnified party or person described in this paragraph. This section does not pertain to any incident arising from the sole negligence of Collier County. 4. ❑ Automobile Liability $ Each Occurrence; Bodily Injury&Property Damage, Owned/Nonowned/Hired;Automobile Included 5. ❑ Other insurance as 0 Airport Liability Insurance $ Per Occurrence noted: bodily injury and property damage ❑ Hangarkeepers Liability $ Per Occurrence per aircraft including premise liability 0 Aircraft Liability Insurance $ Per Occurrence bodily injury and property damage O Pollution Liability Insurance $ Per Occurrence bodily injury and property damage O Property Insurance—Replacement Cost-All Risks of Loss 6. 0 Lessee shall ensure that all sub-lessees comply with the same insurance requirements that he is required to meet. The same Lessee shall provide County with certificates of insurance meeting the required insurance provisions. Long Term Market Page 1 1 601 3 7. lir Collier County must be named as"ADDITIONAL INSURED"on the Insurance Certificate for Commercial General Liability where required 8. The Certificate Holder shall be named as Collier County Board of County Commissioners,OR,Board of County Commissioners in Collier County,OR Collier County Government,OR Collier County.The Certificates of Insurance must state the name of the Lease and location of the leased property. 9. g Thirty(30)Days Cancellation Notice required. gLA apieo Lessee's Insurance Statement We understand the insurance requirements of these specifications and that the evidence of insurability may be required within five nn •(5)days of the award of this Lease agreement. r� \ \ Name of Firm V �� S •II ��`� � r-IlDate \\ ,p essee Signature V, Print NameVIN `tQ\NI Insurance Agency 14 Agent Name .C .,VS�k'N.Telephone Number Long Term Market Page 2 I- -- 16 013 COMMERCIAL GENERAL LIABILITY BINDER Date : 01/08/2016 Producer J MGA: 0864-Appalachian Underwriters, Inc. , Oak Ridge,TN Attention : -4 CORNERS INSURANCE Applicant : CLOCKS &KEYHOLDERS INC DBA : Principal Address: 3660 20TH AVE, NAPLES, FL 34117, USA Assigned Policy Number : 8648001356 Insurance Company : Burlington Insurance Company Proposed Policy Period : 01/08/2016 To 01/08/2017 PREMIUM SUMMARY TRIA Accept TRIA Premium TRIA Tax General Liability Premium : $ 600.00 No $ 100.00 $ 05.18 Surplus Lines Tax : $ 30.00 Stamping Fee: $ 1.05 Advance Premium(for policy period) : $ 631.05 Total Including TRIA(If accepted) : $ 631.05 Retail Agent Commission : % 10% COMMERCIAL GENERAL LIABILITY LIMITS OF LIABILITY General Aggregate $ 2,000,000 Products Completed Ops Aggregate Limit $ 2,000,000 Personal Advertising Injury $ 1,000,000 Each Occurrence $ 1,000,000 Damages to Premises Rented to You $ 100,000 Medical Expense $ 5,000 Deductible None COMMERCIAL GENERAL LIABILITY CLASSIFICATIONS 160 13 POLICY NUMBER: 864B001356 COMMERCIAL GENERAL LIABILITY CG 20 11 04 13 THIS ENDORSEMENT CHANGES THE POLICY. PLEASE READ IT CAREFULLY. ADDITIONAL INSURED - MANAGERS OR LESSORS OF PREMISES This endorsement modifies insurance provided under the following: COMMERCIAL GENERAL LIABILITY COVERAGE PART SCHEDULE Designation Of Premises(Part Leased To You): 4701 GOLDEN GATE PKWY NAPLES FL 34116 Name Of Person(s)Or Organization(s)(Additional Insured): COLLIER COUNTY BOARD OF COPMMISSION 3327 TAMIAMI TRAIL E NAPLES FL 34112 Information required to complete this Schedule, if not shown above,will be shown in the Declarations. A. Section II -Who Is An Insured is amended to 2. If coverage provided to the additional insured include as an additional insured the person(s) or is required by a contract or agreement. the organization(s) shown in the Schedule, but only insurance afforded to such additional insured with respect to liability arising out of the will not be broader than that which you are ownership, maintenance or use of that part of the required by the contract or agreement to premises leased to you and shown in the provide for such additional insured. Schedule and subject to the following additional B. With respect to the insurance afforded to these exclusions: additional insureds, the following is added to This insurance does not apply to: Section III-Limits Of Insurance: 1. Any"occurrence"which takes place after you If coverage provided to the additional insured is cease to be a tenant in that premises. required by a contract or agreement, the most we 2. Structural alterations, new construction or will pay on behalf of the additional insured is the demolition operations performed by or on amount of insurance. behalf of the person(s) or organization(s) 1. Required by the contract or agreement; or shown in the Schedule. 2. Available under the applicable Limits of However: Insurance shown in the Declarations; 1. The insurance afforded to such additional whichever is less. insured only applies to the extent permitted This endorsement shall not increase the by law;and applicable Limits of Insurance shown in the Declarations. CG 20 11 04 13 ©Insurance Services Office,Inc.,2012 Page 1 of 1