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Agenda 06/11/2024 Item #11D (Update on the Performance of the Florida Culinary Accelerator at Immokalee)06/11/2024 EXECUTIVE SUMMARY Recommendation that the Board of County Commissioners accept an update on the performance of the Florida Culinary Accelerator at Immokalee. OBJECTIVE: To update the Board on the performance of the Florida Culinary Accelerator at Immokalee (the “Accelerator”). CONSIDERATIONS: The goal of the Collier County Culinary Accelerator is to promote economic development and diversify the local economy through the growth and development of food-related businesses in Collier County by facilitating the evolution of a concept into an actionable business plan and ultimately into a successful, employment-generating, and tax revenue producing small businesses. The Accelerator was designed to allow new business start-ups to capitalize on the abundant agricultural and transportation resources in the Immokalee area. The Accelerator has stimulated innovation and local economic resiliency through food service education, job creation, entrepreneurship, and diversifies available food service product choices. This is accomplished through training programs, shared access to commercial kitchen space, and an onsite food safety and testing laboratory. The laboratory is staffed through a partnership with the University of Florida/ IFAS Extension Office. The Accelerator was created through the use of Federal, State, and County funding. On May 13, 2014, the Board approved the Collier County Accelerator Project to be run by the non-profit organization Economic Incubators Inc. (EII), and the Florida Culinary Accelerator at Immokalee opened in January 2018. On April 23, 2019, the Board directed the County Manager to assume all management and operational aspects of the accelerator programs. In late FY23, the Growth Management Community Development Department assumed the oversight of the Collier County Culinary Accelerator. Tangible benefits to Collier County since assuming management of the Accelerator (April 2019) include 46 businesses created, 23 businesses graduated (50%), and 130 jobs have been created. Thirty -three (33) of the 46 businesses created at the Culinary Accelerator (72%) have exceeded national thresholds of 24 months needed to certify a business/job created. The longevity of businesses created at the Culinary Accelerator also nearly doubles the Bureau of Labor Statistics survival rate of businesses started in 2018 of only 43.4%. See the attached list of members from 2018-current. The accelerator has also assisted 85 other applicants who have pursued their businesses outside the program. Assistance includes mentoring and assisting clients with applications to the Florida Department of Business and Professional Regulation, the Florida Department of Health, and other business and food safety requirements, including food handlers permit cards and the County’s Business Tax Receipts. State and Federal grant funding was secured to create and outfit the Immokalee Culinary Accelerator. An initial grant of $2,500,000 was awarded to assist in startup operations, of which $568,097 was received for the Accelerator. A $112,536 grant was awarded from the United States Department of Agriculture (USDA) Rural Business Development (RBDG) on July 26, 2016, for the purchase of commercial kitchen equipment (with additional matching funds from EII of $111,424). Another $1,200,000 grant from the Florida Department of Economic Opportunity (DEO) to EII was awarded on July 22, 2016, for the construction and equipment necessary to build-out an applied food sciences laboratory, commercial kitchen, and packaging facilities. Grants Summary: Source Amount Award Date Period of Performance USDA-RBDG $112,536 July 26, 2016 Jan 2017 - June 2018 DEO $568,097 November 24, 2014 Jul 2014 - Sept 2015 11.D Packet Pg. 317 06/11/2024 DEO $1,200,000 July 22, 2016 July 2016 - June 2017 All grants have fulfilled their obligation periods of performance and have no close -out or ongoing monitoring requirements from the grantors. Should the Culinary Accelerator Program cease operation prior to provided depreciable useful life of the assets purchased with federal and state funding (five-years for local, seven-years for Federal and State), the County would have been required to contact the grantor to obtain disposition instructions for the assets to understand County’s responsibilities if seeking this path. A professional appraisal of the Culinary Accelerator’s equipment was completed in March of 2024 by Commercial Glass & Restaurant Supply, Inc. The Culinary Accelerator’s equipment is currently valued at an aggregate value of $219,807.00. A copy of the complete equipment appraisal report has been provided as an attachment to this item. Community Benefit Summary: Staff is seeking Board guidance as to the continued future operations and county involvement in the Immokalee culinary accelerator facility. Options available include: 1) continue current operations, 2) explore possible revenue generating/net cost-saving opportunities through enhancing operations, 3) seek an alternate operator for the facility 4) close the facility and liquidate the assets. FISCAL IMPACT: Funding for The Accelerator is provided through membership fees (FY23 $40,000) and Seminole Tribe of Florida Compact distributions (FY23 $306,000). While these distributions are currently utilized to aid accelerator operations, they are not restricted to this program and can be utilized for other County initiatives. Anticipated future expenses include maintenance obligations, a projected 20.2% increase in rent, and additional funding requirements to uphold current operations. GROWTH MANAGEMENT IMPACT: This request is consistent with Objective 3 of the Economic Element of the Collier County Growth Management Plan, which states: “Collier County will support programs which are designed to promote and encourage the recruitment of new industry, as well as the expansion and retention of existing industries in order to diversify the County’s economic base.” LEGAL CONSIDERATIONS: This item has been approved as to form and legality and requires a majority vote for Board approval. -DDP RECOMMENDATION: To accept the update on the performance of the Florida Culinary Accelerator and provide any guidance regarding the operations of the facility. Prepared by: Cormac Giblin, Director, Housing Policy & Economic Development ATTACHMENT(S) 1. Culinary Accelerator - Member list 2018 current with SunBiz and Location 060424-1118 (PDF) 2. The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (PDF) 3. The Culinary Accelerator Update BCC Presentation 060524-1355 (PDF) 11.D Packet Pg. 318 06/11/2024 COLLIER COUNTY Board of County Commissioners Item Number: 11.D Doc ID: 27415 Item Summary: Recommendation that the Board of County Commissioners accept an update on the performance of the Florida Culinary Accelerator at Immokalee. (Cormac Giblin, Housing Policy & Economic Development Director) Meeting Date: 06/11/2024 Prepared by: Title: – Development Review Name: Sarah Harrington 12/05/2023 12:12 PM Submitted by: Title: Department Head - GMD – Growth Management Community Development Department Name: James C French 12/05/2023 12:12 PM Approved By: Review: Corporate Business Operations Jennifer Reynolds Stage 1 Review Completed 12/05/2023 1:00 PM Development Review Cormac Giblin Additional Reviewer Completed 12/05/2023 2:38 PM Development Review Kelly Green Stage 1 Review Completed 12/06/2023 11:47 AM Growth Management Community Development Department James C French Department Review Completed 03/04/2024 12:41 PM Transportation Management Operations Support Evelyn Trimino Additional Reviewer Completed 03/04/2024 2:38 PM Operations & Regulatory Management Michael Stark Additional Reviewer Completed 03/04/2024 5:01 PM Corporate Business Operations James C French Executive Director - Corp Bus Ops Skipped 12/12/2023 11:47 AM Growth Management Community Development Department James C French Growth Management Completed 04/09/2024 10:50 AM County Attorney's Office Derek D. Perry Level 2 Attorney Review Completed 04/12/2024 12:20 PM County Attorney's Office Jeffrey A. Klatzkow Level 3 County Attorney's Office Review Completed 04/12/2024 1:39 PM Office of Management and Budget Debra Windsor Level 3 OMB Gatekeeper Review Completed 04/12/2024 3:25 PM Office of Management and Budget Laura Zautcke OMB Reviewer Completed 04/15/2024 3:47 PM Office of Management and Budget Christopher Johnson Additional Reviewer Completed 04/15/2024 4:05 PM County Manager's Office Ed Finn Level 4 County Manager Review Completed 06/05/2024 1:48 PM Board of County Commissioners Geoffrey Willig Meeting Pending 06/11/2024 9:00 AM 11.D Packet Pg. 319 Owner Company Name Type of Production Start Date End Date Active Members Businesses Created Jobs Created Businesses Graduated Still Active Business Location < 24 Months in sunbiz > 24 Months in Sunbiz Judith Starkweather Judy's Bakery Make cakes, pastries, cookies, bread 2/20/2018 9/30/2018 1 4 1 Active Collier 2/27/2018- present Daniel Neja Jr Neja Artisan Bacon Specializing in smoked bacon and salmon. Serving the wholesale and retail market 2/22/2018 6/30/2020 1 1 Inactive 11/15/2017- 9/28/2018 Deomattie Tannassee Carina's Hotsauce Hot Sauce manufacturing/Catering 3/28/2018 Current 1 20 Active Collier July 10 2019- present Melissa Bazley Krazy Krops Produce Delivery 3/28/2018 6/11/2018 1 6 Inactive 3/26/2018- 9/25/2020 Daniela Craciun Chef Daniela dba Due Sorelle LLC and Collier Fruit Growers Catering/Personal Chef 3/30/2018 12/31/2020 1 1 1 Active Collier 12/18/2008- 2017 for Due Sorelle. 11/25/2008- present for Collier Fruit Growers Inc Jeanne S. Eordekian-Bonavita Dream of Jeanne Olive Manufacturing 4/12/2018 3/31/2020 1 1 inactive not in sunbiz or BTA Milade Saieh Sweet Craving by Milade Saieh dba Naples Fusion Baker/Pastries 4/26/2018 3/31/2020 1 1 1 Active Collier 5/20/2021- present Bary Gue Fuel Factory Meals dba Super Smart Solutions Prepared, Portioned & Packaged Meals 6/13/2018 12/1/2018 1 1 Active Collier 12/21/2021- present Brad Fassbender Guadalupe Roastery Import green coffee and distribute green and roasted coffee 6/15/2018 7/1/2022 1 6 1 Active Sarasota 03/07/2019- present Salvador Cocco Deliziosi LLC Italian Pastries 7/16/2018 Current 1 6 1 Active Lee 10/30/2013- present Jorge Salt Jorge Salt & Co. Hand-Harvested Pure Sea Salt Sea Salt manufacturing.7/25/2018 9/30/2018 1 1 1 Inactive 4/24/2015- 9/25/2020 Priscilla Rosas Tomahawk Nutrition Health Food/Meal Prep 8/10/2018 8/31/2019 1 1 1 Inactive 8/24/2018- 9/22/2023 Luz Estela Goddard Luz Estela Arepas Arepas/South America Foods 8/16/2018 9/30/2020 1 1 inactive not in sunbiz or BTA Jose Luis Garcia jr Big Joe BBQ Catering 8/24/2018 3/30/2020 1 2 1 Inactive 10/1/2018- 9/24/2021 Mereida Cardenas ValZac Dried Fruits/Herbs 9/4/2018 5/31/2020 1 1 Inactive not in sunbiz or BTA Adam Sanchez Alicia's Catering Catering/Food Truck 9/5/2018 12/1/2018 1 1 1 Active Collier 1/31/2017- present Blaise Harned Rise Raw Shots Organic, raw, nutrient packed juice shots 9/6/2018 9/30/2020 1 1 1 Active Walton 8/10/2019- present Leticia Arreguin Habaneros Catering Catering/Food Truck 9/26/2018 Current 1 8 1 Active Collier 05/06/2021- present. Found FY18 18 18 63 11 10 7 4 14 Marcela Romero Brighter Bites/ RCMA Food Education 1/9/2019 1/30/2021 1 2 Collier n/a Natalie Batty Roots to Fruits Organic Farm Food Truck dba- Iyonis Farm Food truck on our organic farm (Inyoni Organic Farm, Naples, FL)1/11/2019 6/30/2021 1 1 1 Inactive Collier n/a 6/27/2018- 3/14/2023 Andy Hyde Chef Hyde Catering Catering/Personal Chef 2/15/2019 3/1/2020 1 12 1 Active Collier 11/19/2015- present Brian Abernathy Grumpy Goat Coffee Coffee Roaster 2/25/2019 5/31/2020 1 4 1 Active Lee 1/11/2016- present Sagine Pierre Sagine Salsa & Seasoning Salsa/Seasoning 4/5/2019 4/30/2020 1 1 Inactive 10/22/2018- 9/25/2020 Janice Johnson Sassy Sauce, The Garlic Boss Garlic butter sauce 7/2/2019 Current 1 2 1 Active Collier 5/15/2019- present Ed Brakus Burma Spice Inc.Brand of gourmet exotic spices sold via e-commerce 7/10/2019 5/31/2021 1 5 1 Active Glades 9/27/2016- present Aidan Dillon Swell snacks dba Seaside Snacks Creating healthy dehydrated snack foods.8/20/2019 8/20/2020 1 1 1 Active Walton 1/23/2019- present FY19 21 8 28 6 5 4 3 5 Charles Dore Aunt B's Ent. LLC Freeze-Dried Cat and Dog Treats 10/15/2019 10/31/2022 1 1 Inactive 1/28/2019- 9/22/2023 Kendra Jeanne Locke The K9 Kitchen LLC The K9 Kitchen makes homemade food for dogs.1/6/2020 5/31/2022 1 2 Inactive 9/10/2019- 12/16/2022 Daniela Ochoa Productos Las Delicias Inc Latin food manufacturer 6/8/2020 6/30/2022 1 1 1 Active Collier 3/27/2009- present Jean Claude Damas The Food Rock A food trailer that will serve fried food, burgers, wraps, hot dogs, salad etc.8/11/2020 8/31/2022 1 10 1 Active Lee not in sunbiz or BTA FY20 10 4 14 2 2 1 0 4 SueEllen Renee Williams Mama Bear's Herbal Pantry Manufacturer of Elderberry syrup.2/11/2021 9/30/2021 1 1 Inactive 1/11/2021- 9/23/2022 Mollie Backode Wholesome Hound Operates a retail pet food and making pet treats.3/5/2021 7/31/2022 1 6 1 Active Collier 3/17/2014 - present Members of The Florida Culinary Accelerator @ Immokalee (The Accelerator) 2018 to current (06/04/2024) 11.D.a Packet Pg. 320 Attachment: Culinary Accelerator - Member list 2018 current with SunBiz and Location 060424-1118 Russell James Hollander Care 2 Grow Inc.Mushroom Farm working for fungus!3/22/2021 6/22/2021 1 1 1 Active Collier 5/8/2017- present FY21 10 3 8 2 2 2 1 2 Kamel Dahmani Blue Nomad, LLC Mixed spice, flavored salt, compound butter, hot sauce, savory granola, flavored vinegar 1/27/2022 12/1/2023 1 1 1 Active Collier 7/13/2021- present Leyla Echegaray Gordita’s Cravings Catering 1/27/2022 Current 1 1 Active Lee 10/8/2021- present Jennifer Cinnamon Perky Naples Cupcakes, chocolates, and other gourmet pastries and desserts 3/4/2022 9/30/2022 1 1 Inactive 8/12/2021- 9/23/2022 Bernardo Barnhart SWF Ice Bros Inc.Delivering ice.4/7/2022 Current 1 3 Active Collier 10/25/2021- present David Tenenbaum Lottis Bakery.Breads and pastries.6/10/2022 9/30/2022 1 1 Inactive 8/1/2022- 4/29/2023 Ashley Easton Stuffum Naturals Gluten free protein snacks like cookies, donuts, brownies, baking mixes, frostings and more.8/22/2022 11/1/2022 1 1 1 Inactive 2/27/2018- 9/22/2023 FY22 9 6 8 2 3 2 2 4 Maria Ruby Rubee's Raw Florida Honey, LLC.A commercial beekeeping business that sells raw, local honey.2/9/2023 Current 1 1 Active Collier 12/12/2022- present Rida Fatima RidzBBQ, LLC RidzBBQ, LLC is a minority woman owned BBQ catering business located in Ave Maria, FL.2/15/2023 Current 1 1 Active Collier 3/25/2022- present Keilamare De Los Santos Mama Brooks A vegan -friendly small batch hot sauce manufacturing company.2/27/2023 Current 1 2 Active Lee 2/6/2020- present Veronica Alvarez Bocaditos Naples LLC A cook who offers food online and delivers at home 3/6/2023 Current 1 2 Active Collier 1/9/2023- present Eugene (Gene) Allsworth Body and Soul Catering LLC Healthy meals (delivered) to residents of Lee & Collier Counties.3/14/2023 Current 1 1 Active Hendry 2/11/2019- present Dan Bilek This sauce is amazing Pepper sauce Manufacturer 9/12/2023 Current 1 1 Active Collier 5/27/2021- present Ahmed ahmed Chef Adam's LLC Professional Caterer 2/1/2024 Current 1 1 Active Collier 1/10/2024- present FY23 14 7 9 0 7 5 n/a 4 Active Members Businesses Created Jobs Created Businesses Graduated Still Active Business Still in Collier < 24 Months in sunbiz > 24 Months in Sunbiz TOTALS FY18-23 14 46 130 23 29 21 10 33 Immokalee Culinary Accelerator FY18 FY19 FY20 FY21 FY22 FY23 Total Active Members Per FY 18 21 10 10 9 14 14 average Businesses Created 18 8 4 3 6 7 46 Jobs Created 63 28 14 8 8 9 130 Businesses Graduated 11 6 2 2 2 0 23 Business Still Active 10 5 2 2 3 7 29 Business Still in Collier 7 4 1 2 2 5 21 Business lasted less than 2-years 4 3 0 1 2 n/a 10 Business lasted more than 2-years 14 5 4 2 4 4 33 11.D.a Packet Pg. 321 Attachment: Culinary Accelerator - Member list 2018 current with SunBiz and Location 060424-1118 03/27/2024 THE_FLOR Appraisal To:Ahmed El From:Commercial Glass & Rest. Supply Rock Fox 4027 Arnold Ave Naples, FL 34104‐3335 239‐643‐0177 239‐643‐0177 (Contact) Project:The Florida Culinary Accelerator @ Immokalee 170 Airpark Blvd #103 Immokalee, FL 34142 Item Qty Description Sell Total 1 #2‐COLD ASSEMBLY (BACK) 2 1 ea SINK $2,800.00 Custom SOAK SINK Custom Soak Sink 4 1 ea ONE (1) COMPARTMENT SINK $1,300.00 Eagle Group FN2424‐1‐24R‐14/3 Spec‐Master® FN Series Sink, one compartment, 51‐1/2"W x 31"D, 14/304 stainless steel top, coved corners, 24" x 24" x 14" deep compartment, 24" drainboard on right, 9‐1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3‐1/2" basket drain, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF 1 ea 300716‐X Faucet, 12" long, splash‐mounted mixing faucet, 8" centers, swing nozzle, NSF (FLYER) 1 ea 300721‐X Lever Handle Drain, 2" IPS connection (FLYER) 1 st Krowne 30‐125S Krowne Economy Series 1‐1/2" Stem Work Table Caster, swivel with brake, 5" diameter, 200 lbs. per caster load capacity (set of 4) 5 1 ea SECURITY ENCLOSURE KIT $750.00 Winholt Equipment EC‐3‐3048‐2ADJ Security Cage, 30" x 48" 6 1 ea BLAST CHILLER FREEZER, REACH‐IN $3,375.00 Sell $2,800.00 $1,300.00 $750.00 $3,375.00 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 1 of 15 11.D.b Packet Pg. 322 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Eurodib USA BCB 05US 230V Gemm® Commercial Blast Chiller/Freezer, reach‐in, single section, self‐contained, (5) 18" x 26" pan capacity, 57 lb. capacity (chilling) or 35 lb. capacity (freezing), 197°F to 37°F chilling, 197° to 0°F freezing, auto defrost with pause, (1) solid hinged door, stainless steel interior & exterior, stainless steel adjustable legs, R404A, 1 HP, 1865 watts, 208‐ 230v/60/1‐ph, 10.5 amps, cord, NEMA 6‐20P, cETLus, ETL‐Sanitation, Made in Italy 7 4 ea WIRE SHELVING $360.00 Winco VEX‐2460 Packed 2 ea Shelf, 60" x 24", includes (4) sleeve clips per shelf, wire, epoxy coated, green, NSF (Qty Break = 2 each) 4 ea VEX‐72P Shelf Post, 72"H, epoxy coated, green, NSF (priced per each) 8 4 ea WIRE SHELVING $360.00 Winco VEX‐1860 Packed 2 ea Shelf, 60" x 18", includes (4) sleeve clips per shelf, wire, epoxy coated, green, NSF (Qty Break = 2 each) 4 ea VEX‐72P Shelf Post, 72"H, epoxy coated, green, NSF (priced per each) 9 4 ea WORK TABLE, STAINLESS STEEL TOP $2,720.00 Eagle Group T3072SE‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable 18/300 series stainless steel undershelf with marine edge, Uni‐Lok® gusset system, (4) stainless steel legs & adjustable bullet feet, NSF 4 st CAHP4‐SB Table Casters, set of (4), 5" diameter, (2) swivel & (2) swivel/brake, 250 lbs. capacity per caster, zinc with polymer tread, NSF 10 1 ea TWO (2) COMPARTMENT SINK $2,400.00 Eagle Group FN2448‐2‐24R‐14/3 Spec‐Master® FN Series Sink, two compartment, 77‐1/2"W x 31"D, 14/304 stainless steel top, coved corners, 24" x 24" x 14" deep compartments, 24" drainboard on right, 9‐1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3‐1/2" basket drains, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF 1 ea 300716 Faucet, 12" long, splash‐mounted mixing faucet, 8" centers, swing nozzle, NSF 1 ea 300721‐X Lever Handle Drain, 2" IPS connection (FLYER) 11 1 ea HAND SINK $150.00 $90.00 $90.00 $680.00 $2,400.00 $150.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 2 of 15 11.D.b Packet Pg. 323 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Eagle Group HSA‐10‐F‐1X Hand Sink, wall mount, 13‐1/2" wide x 9‐3/4" front‐to‐back x 6‐3/4" deep bowl, 304 stainless steel construction, splash mount gooseneck faucet, basket drain, deep‐drawn seamless design‐positive drain, inverted "V" edge, NSF (FLYER) 12 1 ea CART, UTILITY/BUSSING $175.00 Eagle Group U2‐2442C Utility Cart, 2‐tier, 42"W x 24"D x 37‐3/4"H, open base, wire shelves with patented QuadTruss® design, (2) handles, 800 lbs. capacity, chrome‐plated finish, 5" swivel casters with resilient tread, NSF 13 1 ea CART, UTILITY/BUSSING $250.00 Cambro BC235191 Service Cart, open design, (3) shelves, shelf size approximately 21" x 32", polyethylene exterior, 5" casters (2 fixed, 2 swivel, 1 with brake), 500 lb. load capacity, granite gray, NSF 14 #2‐COLD ASSEMBLY (FRONT) 15 1 ea ICE MAKER, CUBE‐STYLE $3,100.00 Hoshizaki KM‐520MAJ Ice Maker, Cube‐Style, 22"W, air‐cooled, self‐contained condenser, production capacity up to 556 lb/24 hours at 70°/50° (480 lb AHRI certified at 90°/70°), stainless steel finish, crescent cube style, R‐404A refrigerant, 115v/60/1‐ph, 10.6 amps, NSF, UL, ENERGY STAR® 1 ea Manitowoc D570 Ice Bin, 30"W x 34"D x 50"H, with side‐hinged front‐ opening door, side grips, 532 lbs. application capacity, AHRI certified 17.9 cu. ft., for top‐mounted ice maker, Duratech exterior, NSF 1 ea Manitowoc Legs, 6" adjustable stainless steel, standard 1 ea Everpure QC7I PF TWIN 7FC‐S QC7I Water Filtration System, QC7I PF Twin 7FC‐S, (1) EC210 prefilter, (2) 7FC‐S Fibredyne® carbon block cartridges, reduces sediment, chlorine, taste & odor, cyst, turbidity, inhibits scale, 50,000 gallons capacity, 5.0 gpm flow rate, 0.2 micron, inlet water shut‐off valve, outlet pressure gauge, flush valve, 3/4" inlet/outlet connections, NSF 42 & 53, (EV932892) 16 1 ea HAND SINK $150.00 Eagle Group HSA‐10‐F‐1X Hand Sink, wall mount, 13‐1/2" wide x 9‐3/4" front‐to‐back x 6‐3/4" deep bowl, 304 stainless steel construction, splash mount gooseneck faucet, basket drain, deep‐drawn seamless design‐positive drain, inverted "V" edge, NSF (FLYER) 17 1 ea WORK TABLE, STAINLESS STEEL TOP $680.00 $175.00 $250.00 $3,100.00 $150.00 $680.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 3 of 15 11.D.b Packet Pg. 324 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Eagle Group T3072SE‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable 18/300 series stainless steel undershelf with marine edge, Uni‐Lok® gusset system, (4) stainless steel legs & adjustable bullet feet, NSF 1 st CAHP4‐SB Table Casters, set of (4), 5" diameter, (2) swivel & (2) swivel/brake, 250 lbs. capacity per caster, zinc with polymer tread, NSF 18 2 ea NESTING PAN RACK $200.00 Winco ALZK‐20BK Nesting Sheet Pan Rack, 22"L x 27‐1/2"W x 70"H, (20) full‐size 18" x 26" sheet pans capacity, 650 lb. capacity, 3" spacing, front loading, open sides, (4) casters (2 with brakes), aluminum, KD, NSF (QTY Break = 1 each) 19 1 ea FOOD PACKAGING MACHINE $3,190.00 Alfa International VP680 VacMaster® Vacuum Packaging Machine, electric, floor model, 40"W x 22"D x 7"H single chamber, (2) 19‐1/2" and (1) 37" removable seal bars, gas flush, sealing option switch, 20‐40 second cycle time, digital control panel with pressure indicator, includes: filler, plates, maintenance kit & manual, 3HP rotary oil pump, stainless steel body, 220v/60/3‐ph, replaces OEM VP680 20 5 ea LOCKER, 5 TIER 1 COL $575.00 Winholt Equipment WL‐55 Locker, Five Tier, 1 column, 5 doors per column, 10" x 12" x 12" compartment, doors are mesh grid vented, beige 21 1 ea SINK Custom MOP SINK Plastic Mop Sink 1 ea Serv‐Ware SF1000 Mop Sink Service Faucet, wall mount, 8" centers, vacum breaker spout with pail hook, 3/4" garden hose thread on spout, swivel flanges, 1/2" NPT inlets, NSF, CE $195.00 22 4 ea LOCKER, 5 TIER 1 COL $460.00 Winholt Equipment WL‐55 Locker, Five Tier, 1 column, 5 doors per column, 10" x 12" x 12" compartment, doors are mesh grid vented, beige 23 1 ea WALK IN $38,685.00 Norlake WALK IN Walk IN Cooler‐Fridge Ship 6 ea Cres Cor 2071820SD Utility Rack, mobile, angle ledge, super duty, full height, open sides, welded pan slides with extruded angles, 3" $1,200.00 $100.00 $3,190.00 $115.00 $195.00 $115.00 $38,685.00 $200.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 4 of 15 11.D.b Packet Pg. 325 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell centers, (40) 14" x 18" tray or (20) 18" x 26" pan capacity, end loading, fully welded Hi‐Tensile aluminum frame construction, (4) 5" swivel polyurethane casters (2) braked, NSF 4 ea Winco VEX‐1872 Shelf, 72" x 18", includes (4) sleeve clips per shelf, wire, epoxy coated, green, NSF (Qty Break = 2 each) $440.00 4 ea Winco VEX‐72P Shelf Post, 72"H, epoxy coated, green, NSF (priced per each) 24 1 ea WALK IN Norlake WALK IN Walk in Freezer‐Freezer Ship 2 ea Cres Cor 2071820SD Utility Rack, mobile, angle ledge, super duty, full height, open sides, welded pan slides with extruded angles, 3" centers, (40) 14" x 18" tray or (20) 18" x 26" pan capacity, end loading, fully welded Hi‐Tensile aluminum frame construction, (4) 5" swivel polyurethane casters (2) braked, NSF $400.00 4 ea Winco VEX‐1860 Shelf, 60" x 18", includes (4) sleeve clips per shelf, wire, epoxy coated, green, NSF (Qty Break = 2 each) $380.00 4 ea Winco VEX‐72P Shelf Post, 72"H, epoxy coated, green, NSF (priced per each) 25 #6 & #7‐BAKERY/KITCHEN 26 1 ea DISHTABLE, WITH POTSINKS $4,000.00 Eagle Group SDTPL‐124‐14/3 Spec‐Master® Soiled Dishtable/3‐Compartment Pot Sink, straight design, 124"W, for left‐to‐right operation, 8"H backsplash, 20" x 20" x 5" deep pre‐rinse sink, (3) 16" wide x 20" front‐to‐back x 14" deep pot sink bowls, 14/304 stainless steel top, rolled rim on front & ends, stainless steel crossbraced legs & gussets, adjustable metal bullet feet, NSF 1 ea Advance Tabco DTA‐53 Pre‐Rinse Faucet, 8" OC splash‐mounted, includes: spray valve & hose, riser, wall bracket, heavy duty hose spring, lead free 2 ea Advance Tabco K‐5 Drain, twist operated, 2" NPT & 1‐1/2" IPS outlet connections 1 ea InSinkErator AS101K‐5 AquaSaver® control center AS‐101, senses waste loads, automatically delivering only the water necessary for efficient use, automatic reverse with start/stop push buttons, NEMA 4 stainless steel enclosure, for SS‐50 to SS‐200 disposers, 120v/50/60/1‐ ph disposers, cULus (replaces AS101K‐1) 1 ea InSinkErator SS‐100‐12A‐AS101 SS‐100™ Complete Disposer Package, with 12" diameter bowl, 6‐5/8" diameter inlet, with removable splash baffle & reversible bowl cover, 1 HP motor, stainless steel construction, includes syphon breaker, (2) solenoid valves, (2) flow control valves, programmable AquaSaver® control center AS‐101 with water‐Saving technology, automatic water saving function, auto $110.00 $200.00 $95.00 $4,000.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 5 of 15 11.D.b Packet Pg. 326 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell reversing, timed run, post flush 1 ea InSinkErator Specify voltage 1 ea InSinkErator SYPHON STD Syphon breaker standard, 1/2" (11477) 27 1 ea DISHWASHER, DOOR TYPE $7,900.00 Hobart AM16‐ASR‐2 Dishwashing Machine, door type, automatic soil removal (ASR) high temp sanitizing, 208‐240/60/3 (field convertible to single phase), 52 racks/hour, straight‐thru or corner installation, user‐friendly smart touchscreen controls, Wi‐Fi connectivity with SmartConnect app,Sense‐A‐Temp™ booster, electric tank heat, X‐shaped wash arms, scrap screen and basket, door actuated start, stainless steel tank, tank shelf, chamber, trim panels, frame & feet, pumped drain air gap, drain water tempering, cULus, NSF, ENERGY STAR®. Factory Startup ‐ Free for installations within 100 miles of a Hobart Service Office during normal business hours with appropriate notice; installation beyond 100 miles will be quoted by Service. 1 ea Oversized units with crated shipping dimensions greater or equal to 72" in length and/or 90" in height. If delivery is to a facility without a standard height dock, additional shipping charges will apply depending on the service requested. consult Factory. 1 ea NOTE: For water of 3‐grains of hardness or more, Hobart suggests adding a water softener. 1 ea Eagle Group CDTL‐48‐16/3‐SL‐X Clean Dishtable, straight design, 48"W x 30"D x 43‐1/2"H overall, right‐to‐left operation, 16/304 stainless steel top, 8"H backsplash, raised rolled edges on front & side, galvanized gussets, stainless steel legs & crossbracing, adjustable plastic bullet feet, NSF (FLYER) $410.00 1 ea Eagle Group 606296‐X Rack Shelf, tubular design, wall mounted, 21"W x 15‐1/2"D x 12"H, 1‐5/8"Dia. tubing 14/304 stainless steel, KD (FLYER) $265.00 28 1 ea UNIVERSAL PAN RACK $200.00 Cres Cor 2071820SD Utility Rack, mobile, angle ledge, super duty, full height, open sides, welded pan slides with extruded angles, 3" centers, (40) 14" x 18" tray or (20) 18" x 26" pan capacity, end loading, fully welded Hi‐Tensile aluminum frame construction, (4) 5" swivel polyurethane casters (2) braked, NSF 29 1 ea WORK TABLE, STAINLESS STEEL TOP $680.00 Eagle Group T3072SE‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable 18/300 series stainless steel undershelf with marine edge, Uni‐Lok® gusset system, (4) stainless steel legs & adjustable bullet feet, NSF 1 st CAHP4‐SB Table Casters, set of (4), 5" diameter, (2) swivel & (2) swivel/brake, 250 lbs. capacity per caster, zinc with polymer tread, NSF $7,900.00 $410.00 $265.00 $200.00 $680.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 6 of 15 11.D.b Packet Pg. 327 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell 30 2 ea TABLE $2,400.00 Custom TABLE 60x72 Work Table 1 ea IMC Teddy TBV‐1‐1472 Overshelf, table mounted, single tier, 14"D x 72"W, (4) legs, 18 gauge stainless steel $300.00 31 1 ea OVEN (AIR‐O‐CONNECT)$5,000.00 Electrolux Professional AOS102GCP1 Air‐O‐Convect Convection Oven w/Stand 1 ea STAND Oven Stand $800.00 32 1 ea HD RANGE, 24", ADD‐A UNIT, (4) OPEN BURNERS $2,240.00 Garland C24‐6S Garland Cuisine Series Heavy Duty Range, gas, 24", Add‐A‐Unit, (4) 35,000 BTU Starfire open burners, open cabinet base, 7" backguard, stainless steel front, sides, plate rail & burner box, 6" adjustable legs, 140,000 BTU , CSA Flame, CSA Star, NSF (Garland) 1 ea Gas type to be specified 1 ea 1‐1/4" NPT, Front manifold, standard 1 ea Stainless steel belly bar, standard 1 ea 6" Stainless Steel Adjustable Legs, standard 1 ea CCDBR‐12 Cuisine Backguard/Flue Riser, 35" high, 12" wide, stainless steel front and sides, Cuisine series Add‐A‐Units & spreaders (U S Range) 1 ea Stainless steel back (riser) 33 1 ea PROOFER CABINET, ROLL‐IN $5,400.00 Doyon Baking Equipment (Middleby) E236TLO Proofer Cabinet, roll‐in, two‐section, capacity two (TLOI) double racks or four single racks, solid state heat/humidity controls, auto. water entry, full view glass doors, stainless steel interior and exterior 1 ea Doyon & NU‐VU requires all equipment purchased for shipment outside the countries of US & Canada must complete an Electrical Questionnaire form. This form helps ensure that all equipment is to the correct spec of the site & country. You can download the form at https://doyonnuvubaking.com/Sales/Forms/ElectricalQuestionnaire.pdf. Any questions please contact our factory by phone 800‐338‐9886 or email sales@nu‐vu.com. Thank you. 1 ea Note: Accessories must be ordered with equipment in order to qualify for any additional discounts or special freight pricing. Any questions please contact Doyon/NU‐VU. 1 ea INTERNATIONAL ORDERS: Any orders outside the United States or Canada will be subject to a 5% International Warranty Fee added to the invoice 1 ea NOTE: Installation and startup are not included in the pricing for any $1,200.00 $300.00 $5,000.00 $800.00 $2,240.00 $5,400.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 7 of 15 11.D.b Packet Pg. 328 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell item. Startup and installation are the responsibility of the buyer, its agent, contractor, as the case may be. 1 ea 120/240v/60/1‐ph, 31.0 amps, 7.2 kw, 3 wire 1 ea NOTE: Ships in one piece only 34 2 ea UNIVERSAL PAN RACK $400.00 Cres Cor 2071820SD Utility Rack, mobile, angle ledge, super duty, full height, open sides, welded pan slides with extruded angles, 3" centers, (40) 14" x 18" tray or (20) 18" x 26" pan capacity, end loading, fully welded Hi‐Tensile aluminum frame construction, (4) 5" swivel polyurethane casters (2) braked, NSF 35 1 ea WORK TABLE, STAINLESS STEEL TOP $500.00 Eagle Group T3072E‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable galvanized undershelf, Uni‐Lok® gusset system, (4) galvanized legs with adjustable plastic bullet feet, NSF 36 1 ea MICROWAVE $200.00 Custom MENU MASTER Microwave Oven 37 1 ea BLENDER, BAR $50.00 Hamilton Beach HBB908R 908™ Bar Blender, two speed motor, 44 oz. stackable polycarbonate container, hi/low toggle switch, Wave‐Action® System, Sure Grip™ feet, stainless steel blades, 1 HP motor, 120v/60/1‐ph, 6 amp, 720 watts, NSF, cETLus, 1 year warranty (replaces HBB908 & HBB909) 38 1 ea PLANETARY MIXER $175.00 KitchenAid Commercial KSM8990OB KitchenAid® Commercial Stand Mixer, countertop, 8 quart bowl with lift, PowerCore® technology, commercial attachment power hub, ASF control panel, stainless steel bowl, dough hook, flat beater, and wire whip, speed control protection, onyx black finish, 500 watts, 1.3 HP, 120v/60/1‐ph, 4' cord, cULus, NSF 39 1 ea PLANETARY MIXER $1,800.00 Hobart N50‐60 100‐120/60/1 Mixer with bowl, aluminum beater, whip, & dough arm; US/EXP configuration Mixer, Planetary, Bench, 5 quart, (3) fixed speeds, gear‐driven transmission, #10 taper attachment hub, manual bowl lift, Hobart Gray enamel housing, stainless steel bowl, alum "B" beater, stainless steel "D" wire whip, alum dough hook, 1/6 hp, cord with plug 40 1 ea FOOD Berkel M2000 $200.00 $500.00 $200.00 $50.00 $175.00 $1,800.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 8 of 15 11.D.b Packet Pg. 329 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Food Processor 41 1 ea SALAD / VEGETABLE DRYER, ELECTRIC $1,500.00 Hobart SDPE‐11 Salad Dryer, floor model, 20‐gallon capacity (approximately 16 heads of lettuce), 406 RPM, polyethylene outer tub & lid, polyethylene spin basket with handle grips, fully sealed polyethylene base, 5‐minute timer, permanently lubricated gear drive, drain pipe extension tube, stainless steel motor splashguard, casters with brakes, 1/4 HP motor with thermal overload, 115v/60/1‐ph, 2.5 amps, UL, NSF 42 1 ea PLANETARY MIXER $5,800.00 Hobart HL300‐1STD 200‐240/50/60/3 Mixer; with bowl, beater, & “D” whip; US/EXP configuration ‐ Legacy Planetary Mixer, 3/4 hp, 30 quart capacity, (3) fixed speeds, gear‐driven transmission, 15‐Minute SmartTimer™, #12 taper attachment hub, manual bowl lift, bowl guard, stainless steel bowl, "B" beater, "D" whip 43 1 ea ONE (1) COMPARTMENT SINK $1,300.00 Eagle Group FN2020‐1‐24R‐14/3 Spec‐Master® FN Series Sink, one compartment, 47‐1/2"W x 27"D, 14/304 stainless steel top, coved corners, 20" x 20" x 14" deep compartment, 24" drainboard on right, 9‐1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, rolled edges on front & sides, includes 3‐1/2" basket drain, stainless steel crossbracing on all sides, stainless steel legs & adjustable bullet feet, NSF 1 ea E24 Sink, 18" x 20" x 14" bowl, for 30"W tables, complete with faucet & basket drain (specify location) 1 ea 313918 Faucet, 8" centers, splash‐mounted, 8" spout, NSF 1 ea 300720‐X Lever Handle Drain, 1‐1/2" or 2" IPS connection (FLYER) 44 1 ea HAND SINK $150.00 Eagle Group HSA‐10‐F‐1X Hand Sink, wall mount, 13‐1/2" wide x 9‐3/4" front‐to‐back x 6‐3/4" deep bowl, 304 stainless steel construction, splash mount gooseneck faucet, basket drain, deep‐drawn seamless design‐positive drain, inverted "V" edge, NSF (FLYER) 45 1 ea HOOD $27,772.00 Hood Depot Inc. NDF‐C 12' Hood 46 ***KITCHEN*** 47 1 ea ONE (1) COMPARTMENT SINK $550.00 $1,500.00 $5,800.00 $1,300.00 $150.00 $27,772.00 $550.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 9 of 15 11.D.b Packet Pg. 330 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Eagle Group 2124‐1‐16/3‐1X Utility Sink, one compartment, 25‐3/8"W x 25"D, 16/304 stainless steel construction, 24" wide x 21" front‐to‐back x 13‐3/8" deep compartment, 8"H backsplash with 1" upturn, 8" OC splash mount faucet holes, 2" euro‐style front edge & rolled side edges, includes 3‐ 1/2" basket drain, galvanized legs with adjustable plastic bullet feet (FLYER) 1 ea 300716‐X Faucet, 12" long, splash‐mounted mixing faucet, 8" centers, swing nozzle, NSF (FLYER) 1 ea 300720‐X Lever Handle Drain, 1‐1/2" or 2" IPS connection (FLYER) 48 1 ea SMOKER OVEN $4,000.00 Alto‐Shaam 1750‐SK Halo Heat® Smoker Oven, electric, low‐temperature, double‐deck, 100 lb. capacity each ‐ (1) rib rack shelf per compartment, (4) 12" x 20" x 2‐ 1/2" full‐size pans, (2) stainless steel wire shelves per cavity, simple or deluxe controls, programmable recipes, probe, (2) exterior drip trays, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy‐duty stainless steel construction with solid door, 3‐1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD 1 ea NOTE: Subject to Manufacturer’s Terms & Conditions. See Documents Section 1 ea 208‐240v/50/60/1‐ph, 33‐38 amps, 7.0‐9.0 kW, NO cord, NO plug 1 ea Simple controls, standard 2 ea Solid door, hinged on right, standard 1 ea Stainless steel exterior, standard 1 st 5027133 Casters, 3‐1/2" (89mm), plate, (2) rigid, (2) swivel with brakes 49 1 ea REACH‐IN REFRIGERATOR $2,565.00 True Mfg. ‐ General Foodservice STA1R‐1S‐HC SPEC SERIES® Refrigerator, reach‐in, one‐section, (1) stainless steel door with lock, cam‐lift hinges, digital temperature control, (3) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior sides & walls, stainless floor & ceiling, 5" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1‐ph, 3.8 amps, NEMA 5‐15P, cULus, UL EPH Classified, Made in USA, ENERGY STAR® 1 ea Door hinged right standard 1 ea (3) chrome shelves & shelf supports standard per section 1 st 5" castors (set of 4), standard 50 1 ea REACH‐IN FREEZER $3,040.00 $4,000.00 $2,565.00 $3,040.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 10 of 15 11.D.b Packet Pg. 331 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell True Mfg. ‐ General Foodservice STA1F‐1S‐HC SPEC SERIES® Freezer, reach‐in, ‐10°F, one‐section, (1) stainless steel door with lock, cam‐lift hinges, digital temperature control, (3) chrome shelves, LED interior lights, stainless steel front & sides, aluminum interior, 5" castors, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1‐ph, 6.0 amps, NEMA 5‐15P, cULus, UL EPH Classified, Made in USA 1 ea Door hinged right standard 1 ea (3) chrome shelves & shelf supports standard per section 1 st 5" castors (set of 4), standard 51 1 ea HAND SINK $150.00 Eagle Group HSA‐10‐F‐1X Hand Sink, wall mount, 13‐1/2" wide x 9‐3/4" front‐to‐back x 6‐3/4" deep bowl, 304 stainless steel construction, splash mount gooseneck faucet, basket drain, deep‐drawn seamless design‐positive drain, inverted "V" edge, NSF (FLYER) 52 1 ea PLANETARY MIXER $3,700.00 Hobart HL200‐10STD 100‐120/50/60/1; Floor type mixer; with bowl, beater, & whip; US/EXP configuration ‐ Legacy Planetary (Floor) Mixer, 20 quart, (3) fixed speeds plus stir speed, gear‐driven transmission, 15‐minute SmartTimer™, #12 taper hub, manual bowl lift, stainless steel bowl, aluminum "B" beater, stainless steel "D" wire whip, stainless steel bowl guard, 1/2 hp, cord with plug 1 ea STAND Stand $400.00 53 2 ea UNIVERSAL PAN RACK $400.00 Cres Cor 2071820SD Utility Rack, mobile, angle ledge, super duty, full height, open sides, welded pan slides with extruded angles, 3" centers, (40) 14" x 18" tray or (20) 18" x 26" pan capacity, end loading, fully welded Hi‐Tensile aluminum frame construction, (4) 5" swivel polyurethane casters (2) braked, NSF 54 2 ea INGREDIENT BIN $250.00 Winco IB‐27 Ingredient Bin, 27 gallon, 15‐1/2" x 29‐1/2" x 28", transparent polycarbonate lid, clasp sliding lid, scoop, 3" caster wheels (2 with brakes), polypropylene body, white, NSF (Qty Break = 1 each) 55 1 ea WORK TABLE, STAINLESS STEEL TOP $680.00 $150.00 $3,700.00 $400.00 $200.00 $125.00 $680.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 11 of 15 11.D.b Packet Pg. 332 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Eagle Group T3072E‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable galvanized undershelf, Uni‐Lok® gusset system, (4) galvanized legs with adjustable plastic bullet feet, NSF 56 1 ea RESTAURANT RANGE, GAS, 36", 6 OPEN BURNERS $750.00 USR Brands CR36‐6 Cookline Restaurant Range, natural gas, 36"W, (6) 30,000 BTU cast iron open burners, standard oven with U‐shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull‐out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 211,000 BTU, NSF, cETLus, ETL‐Sanitation 57 1 ea GRIDDLE, GAS, COUNTERTOP $3,000.00 Vulcan MSA36 Heavy Duty Griddle, countertop, gas, 36" W x 24" D cooking surface, 1" thick polished steel griddle plate, embedded mechanical snap action thermostat every 12", millivolt pilot safety, manual ignition, low profile, stainless steel front, sides, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 81,000 BTU, CSA Star, CSA Flame, NSF 1 ea Gas type to be specified 1 ea STAND/C‐36 Equipment Stand, universal, 37" W x 24" H, 1/2" marine edge, undershelf, stainless steel, 5" casters 58 1 ea CHARBROILER, GAS, FLOOR MODEL $3,000.00 Magikitch'n (Middleby) FM‐SMB‐636 Coal Charbroiler, floor model, gas, 36"W x 35‐1/2"D x 39‐1/2"H overall size, free floating round rod top grate with EZ tilt to front grease trough, ceramic briquettes, standing pilot, 6" service shelf with utility bar, water tubs, open cabinet base, top grid scraper, 6" adjustable legs, CSA Flame, CSA Star, NSF 1 ea Natural gas, specify elevation if over 2000 feet 1 ea Standard output burner 105,000 BTU 1 ea Stainless steel service shelf, 6" deep, standard 59 1 ea CONVECTION OVEN, GAS $8,000.00 Blodgett (Middleby) DFG‐100 DBL Convection Oven, gas, double‐deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2‐speed fans, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, 6" stainless steel legs, flue connector, (2) 1/2 HP, 55,000 BTU each, cETL, NSF, CE 1 ea Quick Ship items have limited configurations & that standard configuration may not apply. Contact factory for details $750.00 $3,000.00 $3,000.00 $8,000.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 12 of 15 11.D.b Packet Pg. 333 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell 1 ea Gas type to be determined 2 ea 115v/60/1‐ph, 6.0 amps, 1/2 hp, 2‐wire with ground, NEMA 5‐15P (per deck), standard 1 ea SSD Top Oven: Solid State digital with Pulse Plus® and Cook & Hold, standard 1 ea SSD Bottom Oven: Solid State digital with Pulse Plus® and Cook & Hold, standard 1 ea Draft diverter or Draft hood must be selected below 1 st 6" legs, adjustable, stainless steel (set), standard 60 4 ea WORK TABLE, STAINLESS STEEL TOP $2,720.00 Eagle Group T3072E‐BS Spec‐Master® Series Work Table, 72"W x 30"D, 4‐1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable galvanized undershelf, Uni‐Lok® gusset system, (4) galvanized legs with adjustable plastic bullet feet, NSF 65 1 ea HOOD $50,240.00 Hood Depot Inc. HOOD Kitchen Hood System Model #H.140151B0717 (22') Note: If Air Conditoner is part of the Makeup Air System, then each Exhaust Hood will incur addtional $12,600. 61 1 ea MEAT SLICER $1,935.00 Berkel X13‐PLUS Premium Food Slicer, manual operation only, 13" diameter stainless steel knife, 45° gravity feed, adjustable slice thickness up to 1‐5/16", ergonomic controls and index knob location, removable sharpener, permanent knife ring guard, sealed pushbutton controls, anodized aluminum gauge plate and knife cover, one piece polymer base and product table (NSF approved) for reduced seams and easy cleaning, includes kickstand, product capacity up to 8½" round, 7½" square, or 10½" x 6¾" rectangular, 1/2 HP, 120v/60/1‐ph, 7.0 amps, 6' power cord with NEMA 5‐15P, cETLus, ETL‐Sanitation (US/EXP configuration) 63 ***OFFICE*** 64 1 ea REFRIGERATED MERCHANDISER $890.00 Atosa USA, Inc. MCF8705GR Refrigerator Merchandiser, one‐section, 27"W x 31‐7/10"D x 83‐ 1/10"H, bottom‐mount self‐contained refrigeration, 19.1 cu. ft., (1) self‐closing hinged glass door with lock, digital temperature control, 33° to 38°F temperature range, (4) adjustable shelves, LED interior lighting, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 4" casters, R290 Hydrocarbon $680.00 $50,240.00 $1,935.00 $890.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 13 of 15 11.D.b Packet Pg. 334 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Item Qty Description Sell TotalSell Total $219,807.00 refrigerant, 1/7 HP, 115v/60/1‐ph, 2.1 amps, cord, NEMA 5‐15P, cETLus, ETL‐Sanitation, ENERGY STAR® Note ‐ Freight, Installation, Delivery & Set In Place Is Not Included at This Time Unless Otherwise Noted‐ Additional cost will apply. Terms: 50% Down payment upon sign of contract and progressive billing through completion. Check/payments made to Commercial Glass & Restaurant Supply. Any deviation or alteration from this proposal will be executed only on receipt of written orders of the same and will be based on a labor charge rate at option rate. Said charges shall in no way affect or make void the proposal. Charges for extras will be based on a labor rate at option rate. This includes labor, labor benefits, supervision, overhead, warranty and profit. Material shall be charged at contractors list price. No work shall commence until written authorization is received by Commercial Glass & Restaurant Supply. Acceptance of Proposal ‐ The above prices, specification and conditions are satisfactory and are hereby accepted. You are authorized to do work as specified. Payment will be made as per above terms. ‐ The above quote may not include shipping & handling. Shipping & Handling will be billed at time of delivery unless noted above. ‐ Payment Terms: TBD ‐ Equipment stored for longer than 30 days is subject to storage fees at $450.00 per month/per unit. ‐ All returns are subject to a restocking fee. ‐ ALL PLUMBING, ELECTRICAL, MECHANICAL, INTER‐CONNECTIONS, HOOK‐UPS AND WORK OUTSIDE OUR TRADE WILL BE PROVIDED BY OTHERS UNLESS OTHERWISE SPECIFIED HEREIN. ‐ All drop shipments are to be paid in full at time of purchase. ‐ Quote subject to price change without notice due to factors such as, manufacture price increase, increase in fuel cost, or any and all other price increase related occurrences. ‐ Manufactures Warranty Applies to all Items Quoted. No Warranty by Commercial Glass & Restaurant Equipment. ‐ Note: Representative image shown, actual product may vary ‐ The buyer, referenced on the top of this signed quote, assumes title and control of the goods in this quote the moment the goods are delivered to the buyers location or job site. ‐ A signature on the customer acceptance line constitutes placement of the order and agreement of the above said terms and conditions Terms: Net 10 days. A finance charge of 1 1/2% per month (18%per annum) will be charged on all invoices after 30 days. Service Fee: Commercial Glass & Restaurant Supply has a Cash Discount incentive of 3% All goods and services are priced for cash payment. Purchases made with a credit card will receive a small non‐cash adjustment, which will be displayed on your payment receipt. Return Policy: 100% in store credit or 25% re stocking fee will apply. All returns must be made within 5 business days from date of purchase and approved for return from factory. It is hereby understood and agreed that the express condition of transaction is that the title, ownership and right to possession of the property listed above shall remain, and not pass from COMMERCIAL GLASS & RESTAURANT SUPPLY,INC., until the total amount stated below shall have been paid in full and until the account shall have been paid in full; the purchase hereby expressly agrees to remove the said goods from the above address. Upon any violation of this contact or when seller shall have made demand for the balance remaining unpaid, COMMERCIAL GLASS & RESTAURANT SUPPLY, INC., shall be entitled to Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 14 of 15 11.D.b Packet Pg. 335 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the Acceptance:Date: Printed Name: repossess and remove said goods without legal process and without demand, and all payments previously made shall be applied as rent and/or liquidated damages on said goods for the time used and the breach of this contract. In case of default by purchaser, the seller shall be entitled to recover all costs of collection, including reasonable attorney’s fee. THE PURCHASER HEREBY ACCEPTS DELIVERY OF THE GOODS LISTED HEREIN ON THE ABOVE STATED CONDITIONS. Project Grand Total: $219,807.00 Commercial Glass & Rest. Supply 03/27/2024 The Florida Culinary Accelerator @ Immokalee Ini al: ______ Page 15 of 15 11.D.b Packet Pg. 336 Attachment: The_Florida_Culinary_Accelerator_@_Immokalee Equipment Appraisal 032724 (27415 : Update on the performance of the THE CULINARY ACCELERATOR @ IMMOKALEE Update to the Board of County Commissioners Cormac Giblin, Director Housing Policy & Economic Development Division 11.D.c Packet Pg. 337 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : WHAT IS THE ACCELERATOR? (COMMISSARY, BUSSINESS ACCELERATOR, INCUBATOR, COMMERCIAL KITCHEN) ▪Licensed commercial space certified for food production ▪Use of the kitchen is by the hour,day,or month depending on the membership level purchased ▪Allows users to fulfill regulatory compliance ▪Each entity using the space must file for their own license/permit ▪Permits are renewed annually and are nontransferable ▪If changing locations,must file for a new food permit and plan review ▪Provides equipment and space for start-up food businesses ▪Minimum capital investment ▪Easily achieve necessary licensing ▪Provides a beneficial environment for like-minded entrepreneurs to collaborate and exchange information, ideas,and contacts 11.D.c Packet Pg. 338 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : PROGRAM MISSON ▪The goal of the Collier County CulinaryAcceleratoristopromoteeconomicdevelopmentanddiversifythelocaleconomythroughthegrowthanddevelopmentoffood-relatedbusinesses. ▪The Accelerator was designed to allow newbusinessstart-ups to capitalize on the county’sabundantagriculturalandtransportation/distribution resources while stimulating innovationandlocaleconomicresiliencyfortheImmokaleeareathroughfoodserviceeducation,job creation,and entrepreneurship. ▪On May 13,2014,the Board approved the CollierCountyAcceleratorProjecttoberunbythenon-profit organization Economic Incubators Inc.(EII),and the Florida Culinary Accelerator at ImmokaleeopenedinJanuary2018. ▪On April 23,2019,the Board directed the CountyManagertoassumeallmanagementandoperationalaspectsoftheacceleratorprogramsfromEII. ▪In late FY23,the Growth Management CommunityDevelopmentDepartmentassumedtheoversightoftheCollierCountyCulinaryAccelerator. 11.D.c Packet Pg. 339 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : GRANT FUNDING Source Amount Award Date Period of Performance USDA- RBDG $112,536 July 26, 2016 Jan 2017 -June 2018 DEO $568,097 November 24, 2014 Jul 2014 -Sept 2015 DEO $1,200,000 July 22, 2016 July 2016 -June 2017 State and Federal grant funding was secured to create and outfit the Immokalee Culinary Accelerator •An initial grant of $2,500,000 was awarded from the Florida Department of Economic Opportunity (DEO) to assist in startup operations, of which $568,097 was received for the Accelerator. •A $112,536 grant was awarded from the United States Department of Agriculture (USDA) Rural Business Development (RBDG) on July 26, 2016, for the purchase of commercial kitchen equipment (with additional matching funds from EII of $111,424). •Another $1,200,000 grant from the DEO to EII was awarded on July 22, 2016, for the construction and equipment necessary to build-out an applied food sciences laboratory, commercial kitchen, and packaging facilities. 11.D.c Packet Pg. 340 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : STEPS FOR MEMBERSHIP ▪Forming your Business (LLC, Corp, Etc.) ▪Registering with SunBiz ▪Registering with Florida Dept. of Revenue ▪County/City Business Tax Receipt ▪Food Safety Training (Food Safety Manager, Food Handlers, HACCP Training, Etc.) ▪Food Permit (FDACS, DBPR) ▪Liability Insurance ▪Process Authority Letter ▪Membership Agreement Contracts 11.D.c Packet Pg. 341 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : FOOD REGULATORY AGENCIES ▪Department of Business and Professional Regulation (DBPR) ▪Florida Department of Agriculture and Consumer Services (FDACS) ▪Department of Health (DOH) ▪United States Department of Agriculture (USDA) ▪Food & Drug Administration (FDA) 11.D.c Packet Pg. 342 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : TYPES OF FOOD BUSINESS CREATED ▪Restaurants ▪Catering Company ▪Bakeries ▪Food Trucks ▪Coffee and Beverage ▪Produce Delivery ▪Manufactured Foods ▪Human Grade Pet Food 11.D.c Packet Pg. 343 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : OTHER SHARED COMMERCIAL KITCHENS IN FLORIDA ▪Kitchen Share - https://www.kitchensharetlh.com (Tallahassee) ▪Jax Kitchen –www.jax-kitchen.com (Jacksonville) ▪Beaver Street Commissary –www.beaverstreetcommissary.com (Jacksonville) ▪Working Food –www.workingfood.org (Gainesville) ▪Let’s Eat Fresh –www.letseatfresh.net (Ocala) ▪Citrus County Community Kitchen – https://www.citrusbocc.com/commserv/parksrec/bldgs/community-kitchen/community-kitchen.htm (Lecanto) ▪Almendras Kitchen –www.almendraskitchen.com (Orlando) ▪East End Market –www.eastendmkt.com (Orlando) ▪Prokitchen Hub –www.prokitchenhubtampa.com (Tampa) ▪Food Hub –www.food-hub.co (Miami) ▪Commercial Kitchen - Commercial Kitchen Fort Myers | Kitchen Rentals Fort Myers Florida. (Ft Myers) ▪StartUP FIU Food Incubator -https://startup.fiu.edu/food/food-incubator/(Miami) ▪Sunshine Kitchen -https://www.stlucieco.gov/departments-services/a-z/sunshine-kitchen (Ft.Pierce) 11.D.c Packet Pg. 344 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : COMMUNITY BENEFIT SUMMARY Immokalee Culinary Accelerator FY18 FY19 FY20 FY21 FY22 FY23 Totals Active Members Per FY 18 21 10 10 9 14 14/FY average Businesses Created 18 8 4 3 6 7 46 Jobs Created 63 28 14 8 8 9 130 Businesses Graduated 11 6 2 2 2 0 23 Business Still Active 10 5 2 2 3 7 29 Business Still in Collier 7 4 1 2 2 5 21 Business lasted less than 2-years 4 3 0 1 2 n/a 10 Business lasted more than 2-years 14 5 4 2 4 4 33 11.D.c Packet Pg. 345 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : PROGRAM ALUMNI 11.D.c Packet Pg. 346 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : CULINARILY ACCELERATOR @ IMMOKALEE PROGRAM FUTURE Options for consideration: ▪Continue current operations ▪Explore possible revenue-generating/net cost-saving opportunities through enhancing operations ▪Seek an alternate operator for the facility ▪Close the facility and liquidate the assets ▪Other 11.D.c Packet Pg. 347 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 : QUESTIONS? 11.D.c Packet Pg. 348 Attachment: The Culinary Accelerator Update BCC Presentation 060524-1355 (27415 :